Garden Vegetable Soup
Ingredients
- 4 tablespoons olive oil
- 2 cups chopped leeks
white parts only, from approximately 3 medium leeks
- 2 tablespoons freshly minced garlic
- plus more to tastePinch kosher salt
- 2 cups peeled and chopped carrots
approximately 2 medium
- 2 cups peeled and diced potatoes
- 2 cups fresh green beans
broken or cut into 3/4-inch pieces
- 2 quarts chicken or vegetable broth
homemade if possible
- 4 cups peeled
seeded, and chopped tomatoes
- 2 ears corn
kernels removed
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup packed
chopped fresh parsley leaves
- 1 to 2 teaspoons freshly squeezed lemon juice
Directions
- 1
Heat the olive oil in a large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt, and sweat until they begin to soften, 7 to 8 minutes. Add the carrots, potatoes, and green beans, and continue to cook for 4 to 5 more minutes, stirring occasionally.
- 2
Add the broth, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce heat to low, cover, and cook until the vegetables are fork-tender, 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season to taste with kosher salt. Serve immediately.
Garden Vegetable Soup
Similar Recipes
Ratings & Reviews
Based on 48 ratings
Rating Breakdown
About this Recipe
Looking for a hearty, healthy meal that comes together in a single pot and might even get the kids to embrace vegetables? This Garden Vegetable Soup, a beloved recipe from Season 8 of Good Eats, offers comforting flavors packed with wholesome goodness.
Why This Recipe Works
This one-pot Garden Vegetable Soup simplifies meal prep by harnessing the vibrant flavors of fresh, seasonal produce. The secret to its success lies in the harmonious combination of sweet, savory, and earthy vegetables, creating a balanced and deeply satisfying broth that makes every spoonful a delight. It's a testament to how simple ingredients can yield extraordinary results.
What to Expect
Prepare for a bowl brimming with tender, wholesome vegetables swimming in a savory, aromatic broth. Each spoonful offers a medley of flavors—the subtle sweetness of carrots and corn, the earthy notes of potatoes, and the bright tang of fresh tomatoes, all brightened by a hint of lemon. The leeks and garlic create a fragrant base, ensuring a rich depth that is both comforting and incredibly fresh. This soup is designed to nourish your body and soul, delivering pure vegetable-packed satisfaction.
Customization & Variations
This versatile soup allows for easy adjustments to suit your preferences. Feel free to use either chicken or vegetable broth based on your dietary needs or what you have on hand. Adjust the amount of lemon juice to your taste; a little extra can brighten the flavors considerably, while less allows the vegetables to shine. Similarly, tweak the kosher salt and freshly ground black pepper to achieve your desired seasoning.
Serving & Context
Serve this wholesome Garden Vegetable Soup warm as a complete meal, perhaps with a slice of crusty bread for dipping. It's ideal for a cozy family dinner, a nourishing lunch, or any occasion calling for a deeply satisfying and healthy dish.