Chili Steak & Peppers
Ingredients
- 2 tablespoons chili sauce
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
divided
- 1 beef top sirloin steak
1-1/4 pounds
- 1 medium onion
halved and sliced
- 1 medium green pepper
cut into strips
- 1 medium sweet yellow pepper
cut into strips
- 2 teaspoons olive oil
- 1 small garlic clove
minced
- 1/8 teaspoon pepper
- 1/4 cup reduced-fat sour cream
- 1 teaspoon prepared horseradish
Directions
- 1
Combine the chili sauce, lime juice, brown sugar, pepper flakes and 1/4 teaspoon salt; brush over steak. Broil steak 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
- 2
Meanwhile, in a large skillet, saute onion and green and yellow peppers in oil until tender. Add the garlic, pepper and remaining salt; cook 1 minute longer. In a small bowl, combine sour cream and horseradish. Slice steak and serve with pepper mixture and sauce.
Chili Steak & Peppers
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About this Recipe
Craving a vibrant, flavor-packed meal that's truly satisfying? This Chili Steak & Peppers recipe delivers a delicious experience that's bright, bold, and perfect for any night you want a standout dish.
Why This Recipe Works
This recipe shines through its brilliant combination of savory steak and a zesty, mildly spicy sauce. The blend of chili sauce, tangy lime juice, and a touch of brown sugar creates a dynamic coating that perfectly complements the rich beef top sirloin. The medley of crisp green and sweet yellow peppers adds both color and a fresh, contrasting texture that makes every bite exciting.
What to Expect
Prepare for a feast of flavors that dance on your palate. You'll savor the tender bite of the beef top sirloin, beautifully coated in a sauce that’s savory with a delightful tang and just the right whisper of heat from the crushed red pepper flakes. The fresh, crisp-tender peppers provide a lovely sweetness and crunch, balancing the richness of the steak. The final touch of a creamy, zesty sour cream and horseradish topping ties all these vibrant elements together for a truly memorable dish.
Customization & Variations
Feel free to adjust the heat level by increasing or decreasing the crushed red pepper flakes. If you love a pop of color, consider adding other sweet peppers like red or orange bell peppers alongside the green and yellow. For a richer finish, you can use regular sour cream instead of reduced-fat, or omit the horseradish if you prefer a milder creaminess.
Serving & Context
This bright and flavorful Chili Steak & Peppers is fantastic served over a bed of fluffy rice or with warm tortillas for a more interactive meal. It’s an ideal choice for a weeknight dinner that feels special or for entertaining friends with its impressive presentation and robust taste.