Chili with Stew Meat
Ingredients
- 2 pounds stewing beef
- ¼ cup all purpose flour
- ¼ teaspoon pepper
- 2 Tablespoons olive oil
- 1 onion
sliced or diced
- 84 ounces canned tomatoes
whole or diced, or a combination, 3 large cans
- 15.5-19 ounces kidney beans
rinsed and drained, 1 can
- 15.5-19 ounces mixed beans
rinsed and drained, 1 can
- 6 ounces tomato paste
1 small can
- chili seasoning)
as below, or chili seasoning packet (about 1.25 ounces
- 1 Tablespoon garlic powder
- 1 Tablespoon chili powder
- 1 Tablespoon cumin
- 1 Tablespoon paprika
- 1 Tablespoon dried oregano
- 1 teaspoon basil
- ½ teaspoon black pepper
Directions
- 1
Trim meat and cut into bite sized pieces. Add to a large zip top bag or bowl and toss with the flour and pepper until the meat is coated.
- 2
In a Dutch oven or large pot, heat 1 Tablespoon of olive oil on medium to medium high heat. Add half the beef, stirring occasionally, until browned. Remove from the dutch oven and set aside. Add onions and other half of the beef, stirring occasionally, until browned.
- 3
Return all browned beef to pot. Add 1 can of tomatoes and stir, scraping the bottom. Add remaining tomatoes, kidney beans, mixed beans, tomato paste, and seasonings.
- 4
Bring to a boil, and reduce heat to low. Simmer the chili for 1 ½ hours. Check meat for tenderness. Continue to cook for another ½ hour, or until meat reaches desired tenderness.
- 5
Serve with shredded cheese, bread or toast, and your favorite chili toppings.
Chili with Stew Meat
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About this Recipe
Craving a bowl of hearty, savory comfort? This easy beef chili with tender stew meat is the perfect recipe for game day or a cozy weeknight meal that will satisfy everyone.
What sets this chili apart is the thoughtful use of robust stewing beef, which transforms into incredibly tender, flavorful bites after a long, gentle simmer. Combining classic kidney beans with a can of mixed beans, along with a rich tomato base, creates a chili that's deeply satisfying and balanced in every spoonful, showcasing a depth of flavor that's hard to beat.
You can look forward to a wonderfully rich and savory chili, brimming with perfectly tender chunks of beef that practically melt in your mouth. The robust blend of tomatoes and beans provides a satisfying, hearty texture, while the aromatic blend of chili seasoning—featuring garlic powder, chili powder, cumin, paprika, and oregano—delivers that quintessential warmth and spice you crave. It’s a hearty, comforting dish that truly nourishes the soul and leaves you feeling content.
Customization & Variations
Feel free to tailor this chili to your preferences:
- You can experiment with different types of canned tomatoes—using all diced for a chunkier texture, or crushing whole tomatoes yourself for a smoother base.
- If you prefer, swap out the mixed beans for another variety like black beans or pinto beans to slightly alter the flavor profile.
- For those who like extra heat, don't hesitate to increase the chili powder or add a pinch of cayenne to the seasoning blend provided.
This chili is a fantastic centerpiece for any gathering, from casual game day parties to comforting family dinners. Serve it hot and enjoy the simple pleasure of a homemade classic.