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Chocolate Chip Cookie Millionaire Bars
Ingredients
- baking spray with flour
- 2pkg. refrigerated break-and-bake chocolate chip cookie dough (such as nestlé toll house
- 2cans sweetened condensed milk
- ½ cpacked light brown sugar
- ½ clight corn syrup
- 1 tsptable salt
- 1 cplus 2 tablespoons unsalted butter
cut into 1 tablespoon pats and divided, 1 oz.
- 1 tspvanilla extract
- 2bars semisweet chocolate
finely chopped (about 1 1/3 cups, 56% cacao
- ¼ cheavy whipping cream
Directions
- 1
Gather all ingredients. Preheat oven to 350 degrees F (180 degrees C).
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- 2
Spray a 13- x 9-inch baking pan with baking spray; line bottom and sides with parchment paper, leaving a 1- to 2-inch overhang on long sides.
- 3
Break apart dough squares along perforations and evenly scatter in bottom of the prepared pan. Let stand at room temperature until softened, 5 to 10 minutes. Using a sheet of plastic wrap placed directly on surface, press dough into an even layer in the bottom of the pan. Remove and discard plastic wrap.
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- 4
Bake in the preheated oven until golden brown and a wooden pick inserted in center comes out clean or with just some moist crumbs, 25 to 30 minutes. Let cool in pan on a wire rack while making filling.
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- 5
Add condensed milk, brown sugar, corn syrup, salt, and 1 cup of the butter to a large saucepan; cook over medium, whisking constantly, until butter is melted and mixture starts to bubble, about 10 minutes.
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- 6
Continue to cook, whisking constantly, over medium until mixture is a caramel color, thickened, and registers 235°F on a candy or instant-read thermometer, about 10 minutes. Remove from heat and stir in vanilla until combined.
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- 7
Working quickly, pour caramel over cookie layer, spreading into an even layer with a small offset spatula. Chill in refrigerator, uncovered, until set, about 1 hour.
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- 8
Add chocolate, cream, and remaining 2 tablespoons butter to a medium, heatproof bowl; place bowl over a saucepan filled with 1 inch of simmering water, making sure bottom of bowl does not touch water. Cook, stirring constantly, until chocolate mixture is melted and smooth, 2 to 3 minutes.
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- 9
Working quickly, pour and spread chocolate mixture evenly over caramel layer. Chill in refrigerator, uncovered, until set, about 1 hour.
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- 10
Using parchment paper as handles, remove from pan and place on a cutting board. Using a warm, dry, sharp knife, cut into bars; wipe knife clean with a damp paper towel between cuts, if desired. Serve immediately or store in an airtight container at room temperature for 3 to 5 days.
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Chocolate Chip Cookie Millionaire Bars
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Ratings & Reviews
Based on 6 ratings
Rating Breakdown
About this Recipe
Ready to elevate your dessert game with a treat that truly stands out? These Chocolate Chip Cookie Millionaire Bars deliver a decadent experience, blending gooey caramel and rich chocolate ganache over a chewy, classic cookie base.
What sets this recipe apart is its ingenious twist on a beloved classic. Instead of traditional shortbread, you get a tender, comforting chocolate chip cookie foundation. This simple yet brilliant swap creates a dessert that feels both familiar and exciting, offering a symphony of textures and flavors that will delight anyone lucky enough to try a piece.
Prepare for a truly indulgent dessert experience. Each bite begins with the satisfying, sweet chew of a classic chocolate chip cookie, followed by a layer of rich, buttery caramel that practically melts in your mouth. The grand finale is a luscious, velvety layer of deep semisweet chocolate ganache, creating an intensely flavorful and utterly irresistible bar. You'll find these bars are perfect for satisfying serious sweet cravings and are sure to become a new favorite.
While this recipe is perfect as written, you can easily make a few tweaks to suit your preferences. If you prefer a slightly less sweet finish, consider using dark chocolate for the ganache layer instead of the semisweet chocolate specified. For those who love a richer, creamier chocolate flavor, milk chocolate could also be a delicious alternative. A tiny sprinkle of sea salt over the caramel before adding the ganache can also enhance the flavors beautifully.
These impressive Chocolate Chip Cookie Millionaire Bars are ideal for special occasions, holiday gatherings, or simply when you want to treat yourself and loved ones to something extraordinary. Serve them alongside a cup of coffee or a scoop of vanilla ice cream for an ultimate dessert experience.