Chorizo and Potato Breakfast Tacos
Ingredients
- 1 lb ground pork
- 2 Tb chili powder
- 3 Tb white vinegar
- 4 garlic cloves
minced
- ⅛ tsp cinnamon
- ½ tsp coriander
- 1 tsp cumin
- 1½ Tb paprika
- 1 tsp dried oregano
- ¼ tsp cayenne
- 1½ tsp salt
- 2 Tb olive oil
- 1 Tb butter
- 2 russet potatoes
- 1 yellow onion
- grated colby jack cheese*
- eggs*
- flour tortillas*
Directions
- 1
Thoroughly combine the ground pork with all the other ingredients. Allow to sit for at least 30 minutes or up to 5 days for the pork to absorb all the flavors.
- 2
Wash potatoes and cut into a half-inch dice. Add to a saucepan and cover with water. Bring to a boil for 15-20 minutes or until fork tender. Drain thoroughly.
- 3
For every breakfast taco, you'll need ½ cup chorizo-potato mixture and 2 eggs.
Chorizo and Potato Breakfast Tacos
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About this Recipe
Craving a breakfast that delivers a serious punch of flavor to kickstart your day? These Chorizo and Potato Breakfast Tacos are your answer, offering a satisfying Tex-Mex experience everyone will love.
What sets these tacos apart is the rich, savory depth of homemade chorizo sausage, built from a carefully selected blend of chili powder, paprika, cumin, and fragrant spices like coriander and cinnamon. This vibrant, flavorful chorizo combines perfectly with hearty potatoes, fluffy eggs, and melty cheese for a breakfast that feels truly special.
You're in for a truly satisfying and robust breakfast experience with these Chorizo and Potato Breakfast Tacos. Each bite delivers a harmonious blend of the spiced, savory homemade chorizo, tender potatoes, and the comforting creaminess of eggs and melted Colby Jack cheese, all wrapped in a soft flour tortilla. This generous recipe, yielding 24 servings, ensures you'll have plenty to enjoy, whether for a family gathering or meal prepping for the week.
While Colby Jack cheese is recommended, feel free to experiment with your favorite grated cheese, such as cheddar or a Monterey Jack blend, to customize the flavor. You can also swap flour tortillas for warmed corn tortillas if you prefer a different texture or a naturally gluten-free option.
Perfect for weekend brunches, holiday mornings, or simply a delicious start to any day, these Tex-Mex breakfast tacos are a crowd-pleaser that brings warmth and zest to the table.