Bisquick Apple Coffee Cake

Bisquick Apple Coffee Cake

8 servings
Bake this easy coffee cake with a brown sugar cinnamon streusel topping for a weekend breakfast or brunch. It's perfect to serve with a hot cup of coffee.

Ingredients

  • Cake
  • 2 cups baking mix

    such as Bisquick

  • 2/3 cup milk or water
  • 2 tablespoon sugar
  • 1 egg
  • 1 tart green apple

    cored, peeled, sliced

  • Topping
  • 1/3 cup baking mix

    such as Bisquick

  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons butter

    thinly sliced

Directions

  1. 1

    Preheat the oven and prepare the pan: Preheat the oven to 400°F. Grease an 8" square pan or a 9" round pan.

  2. 2

    Mix the ingredients: In a large bowl, mix together the 2 cups of baking mix, water or milk, sugar, and egg until just combined. Spread the batter in pan. Insert the apple slices into the batter evenly throughout the cake.

  3. 3

    Make the topping: In a medium bowl, combine the 1/3 cup of Bisquick mix with the brown sugar and cinnamon. Spread the topping mix over top of the batter in the pan. Place slices of the butter all over the top.

  4. 4

    Bake: Bake 20 minutes at 400°F, or until golden brown, and a tester inserted in the middle comes out clean. Did you love the recipe? Leave a comment and give us some stars below!

Bisquick Apple Coffee Cake

Bisquick Apple Coffee Cake

25 min8 servings

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About this Recipe

Craving a warm, comforting start to your weekend that doesn't demand hours in the kitchen? This easy Bisquick Apple Coffee Cake delivers that perfect balance of tender cake, sweet apples, and a crisp streusel, ideal for any relaxed morning.

What makes this recipe truly special is its incredible simplicity, thanks to baking mix, which ensures a consistently moist and tender cake every time. The generous brown sugar cinnamon streusel topping isn't just an afterthought; it bakes into a delightful, crunchy crust that perfectly complements the soft cake and tart fruit. This is a fuss-free way to create a bakery-worthy treat at home.

Expect a beautifully golden-brown coffee cake with a soft, fluffy texture underneath a wonderfully crunchy, caramelized topping. Each bite offers a harmonious blend of sweet cinnamon-spiced streusel, the light tang of baked apple slices, and the comforting richness of a classic coffee cake. It’s comforting without being overly heavy, making it a delightful accompaniment to your morning brew.

Customization & Variations

This versatile coffee cake welcomes a few simple tweaks. While tart green apples provide a lovely contrast, feel free to experiment with other firm apple varieties like Honeycrisp or Granny Smith for a slightly different flavor profile. If you're out of milk, water works perfectly in the cake batter to achieve the right consistency. For an extra layer of flavor in the topping, consider adding a pinch of nutmeg or a dash of vanilla extract to the butter mixture.

Serve this cozy Bisquick Apple Coffee Cake as the centerpiece of a leisurely weekend breakfast or a special brunch gathering. It pairs beautifully with a hot cup of coffee or tea, making any moment feel a little more indulgent.

Frequently Asked Questions