Classic Buttermilk Waffles

Classic Buttermilk Waffles

4 servings
This classic buttermilk waffle recipe has stood the test of time, yielding fluffy, lightly sweetened waffles with that delicious buttermilk tang!

Ingredients

  • all-purpose flour
    2 c
  • white sugar
    3 tbsp
  • baking powder
    2 tsp
  • baking soda
    1 tsp
  • salt
    ½ tsp
  • buttermilk
    2 c
  • melted butter
    ⅓ c
  • eggs

    lightly beaten

    2 large
  • vanilla extract
    1 tsp

Directions

  1. 1

    In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

  2. 2

    Mix the buttermilk and the melted butter together in a large capacity measuring cup. Add in the beaten egg and vanilla extract then stir together.

  3. 3

    Pour the buttermilk mixture into the flour mixture. Mix together until combined, the batter should still be a little bit lumpy but not too much! Try not to over mix.

  4. 4

    Preheat your waffle iron according to the manufacturer's instructions.

  5. 5

    Pour the batter into the preheated waffle iron according to manufacturer's instructions, mine is a 1/3 cup per waffle.

  6. 6

    Set the cooking time to whatever you desire according to your waffle maker. These are best done to a medium brown.

Crisp in the oven

  1. 1

    If desired, set your oven to 250 °F. Place the waffles on a baking sheet and heat for 7-8 minutes. Remove and serve!

Classic Buttermilk Waffles

Classic Buttermilk Waffles

4 servings509 cal

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About this Recipe

Craving the ultimate breakfast comfort that's both light and satisfying? This recipe for Classic Buttermilk Waffles delivers a perfect morning treat, bringing that delightful diner taste right to your kitchen table.

Why This Recipe Works

What truly sets these waffles apart is the clever use of buttermilk. It’s the secret ingredient that interacts beautifully with the baking soda and powder, creating an incredibly fluffy texture and that signature tangy flavor that makes each bite irresistible. This isn't just another waffle recipe; it’s a timeless classic that promises a consistently delicious outcome every time you make it.

What to Expect

Prepare for a batch of genuinely light and airy waffles with a lovely crisp exterior and a tender, almost custardy interior. Each waffle boasts a lightly sweetened profile perfectly balanced by the characteristic tang of buttermilk, making them utterly delicious on their own or with your favorite toppings. This recipe is designed to be straightforward, yielding a satisfying breakfast experience for the whole family.

Customization & Variations

Feel free to get creative with your classic buttermilk waffles! For a touch of fruit, gently fold in a handful of fresh berries like blueberries or sliced strawberries into the batter before cooking. If you have a sweet tooth, chocolate chips or a sprinkle of cinnamon can transform these into an even more indulgent experience. While this recipe uses all-purpose flour, you could experiment with a small amount of whole wheat flour for a nuttier flavor, though it might slightly alter the texture.

Serving & Context

These fluffy buttermilk waffles are perfect for a leisurely weekend breakfast, a festive brunch, or even a comforting weeknight "breakfast for dinner" meal. Serve them warm with a drizzle of maple syrup, a dollop of whipped cream, or fresh fruit for a truly memorable plate.

Frequently Asked Questions