Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits - These copycat biscuits are so easy to make in just 20 min, and they taste a million times better!

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper

    optional

  • 1 cup buttermilk
  • 1/2 cup unsalted butter

    melted

  • 1 1/2 cups shredded sharp cheddar cheese
  • 3 tablespoons unsalted butter

    melted

  • 1 tablespoon chopped fresh parsley leaves
  • 1/2 teaspoon garlic powder

Directions

  1. 1

    Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

  2. 2

    In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.

  3. 3

    In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.

  4. 4

    Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.

  5. 5

    For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture.

  6. 6

    Serve immediately.

Red Lobster Cheddar Bay Biscuits

Red Lobster Cheddar Bay Biscuits

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About this Recipe

Craving the iconic, cheesy goodness of Red Lobster Cheddar Bay Biscuits without the restaurant trip? This copycat recipe delivers all that beloved flavor right to your kitchen in just 20 minutes, tasting a million times better than anything from a box.

Why These Cheesy Biscuits Work So Well

The magic of these irresistible biscuits lies in a perfect balance of savory ingredients. Buttermilk ensures a wonderfully tender, flaky crumb, while a generous amount of sharp cheddar cheese is baked directly into the dough, creating pockets of melted delight. The final touch, a savory garlic-butter topping infused with fresh parsley, adds an aromatic and deeply flavorful finish that truly sets these cheesy biscuits apart.

Prepare for your home to be filled with the comforting aroma of garlic and cheese as these golden-brown treats bake. You'll find a fluffy, tender interior studded with vibrant pockets of sharp cheddar, perfectly contrasted by a lightly crisp exterior. Each bite offers a burst of rich, savory flavor, enhanced by the herbaceous garlic-butter brush-on. The optional hint of cayenne pepper adds a subtle warmth that elevates the overall experience without being overtly spicy, creating a truly decadent and satisfying biscuit.

Customization & Variations

These cheddar biscuits are delicious as is, but offer plenty of room for personal touches. For those who prefer a milder flavor, simply omit the 1/4 teaspoon of cayenne pepper from the dough. You can also experiment with different cheeses; while sharp cheddar is classic, a blend of Monterey Jack and cheddar would also be delightful. For an extra herbal note, consider adding a pinch of dried chives to the melted butter and parsley topping.

Serve these Red Lobster Cheddar Bay Biscuits fresh from the oven as the perfect accompaniment to any seafood dinner, a hearty bowl of soup or chili, or simply as a comforting snack. They truly enhance any meal they join.

Frequently Asked Questions