Quick and Simple Stuffed Pepper Casserole Recipe
Ingredients
- 1 pound ground beef
or ground turkey for a lighter option
- 3 bell peppers
any color, diced
- 1 onion
diced
- 2 cloves garlic
minced
- 1 cup rice
white, brown, or a mix; see note below on cooking
- 1 can
14.5 ounces diced tomatoes, undrained
- 1 can
8 ounces tomato sauce
- 2 cups beef broth
or chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon oregano
- 1/2 teaspoon paprika
optional for added flavor
- 1 1/2 cups shredded cheddar cheese
or a blend of your favorite cheeses
- Chopped parsley for garnish
optional
Directions
- 1
Pre-Cook Rice: (Skip if using leftover or pre-cooked rice.)
- 2
Cook 1 cup of rice according to the package instructions. Set aside. Note: The rice can be slightly undercooked since it will continue to cook in the oven.
- 3
Preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 4
To the same skillet, add the diced bell peppers, onion, and garlic. Cook until the vegetables are just tender, about 5 minutes.
- 5
Add the diced tomatoes, tomato sauce, beef broth, salt, pepper, oregano, and paprika to the skillet. Stir to combine. Bring to a simmer and then mix in the cooked rice. Simmer for a few more minutes until everything is well combined.
- 6
Transfer the mixture to a 9x13-inch baking dish. Spread evenly.
- 7
Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- 8
Garnish with chopped parsley, if desired, before serving.
Quick and Simple Stuffed Pepper Casserole Recipe
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About this Recipe
Craving that classic, comforting taste of stuffed peppers without all the individual fuss? This Quick and Simple Stuffed Pepper Casserole brings all those beloved flavors to your table in one easy, hearty dish, perfect for a satisfying family meal.
You'll love how this recipe takes the delicious components of traditional stuffed peppers—seasoned beef, tender rice, and vibrant bell peppers—and transforms them into a cohesive, comforting casserole. It's a clever way to enjoy a family favorite, ensuring every spoonful delivers a balanced blend of flavors without the laborious stuffing process.
Each bite offers a delightful medley of savory seasoned ground beef, tender rice, and sweet onion, mingled with softened bell peppers. These ingredients are all bathed in a rich, savory tomato sauce, creating a deeply satisfying base. The casserole is generously topped with melted cheddar cheese, adding a creamy, tangy finish that pulls everything together beautifully.
This dish delivers a hearty, flavorful experience that feels both homey and comforting, perfect for any night of the week. It’s a straightforward approach to a classic, making it accessible for home cooks looking for big flavor with minimal stress.
Feel free to swap ground beef for ground turkey for a lighter version of this hearty casserole. Experiment with different cheese blends—a mix of mozzarella and provolone would be delicious instead of just cheddar, or use a favorite sharp blend. You can also vary the bell pepper colors to add more visual appeal and slightly different sweetness profiles.
This satisfying Stuffed Pepper Casserole is perfect for a comforting weeknight dinner or a casual family gathering. Serve it alongside a simple green salad or some warm, crusty bread to sop up the delicious sauce.