Quick and Simple Stuffed Pepper Casserole Recipe

Quick and Simple Stuffed Pepper Casserole Recipe

from charmrecipes.com
1 servings

Enjoy the hearty flavors of Stuffed Pepper Casserole, a comforting dish with seasoned beef, rice, and peppers baked in a savory tomato sauce.

Ingredients

  • 1 pound ground beef (or ground turkey for a lighter option)
  • 3 bell peppers (any color, diced)
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1 cup rice (white, brown, or a mix; see note below on cooking)
  • 1 can (14.5 ounces diced tomatoes, undrained)
  • 1 can (8 ounces tomato sauce)
  • 2 cups beef broth (or chicken broth)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon oregano
  • 1/2 teaspoon paprika (optional for added flavor)
  • 1 1/2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
  • Chopped parsley for garnish (optional)

Directions

  1. 1

    Pre-Cook Rice: (Skip if using leftover or pre-cooked rice.)

  2. 2

    Cook 1 cup of rice according to the package instructions. Set aside. Note: The rice can be slightly undercooked since it will continue to cook in the oven.

  3. 3

    Preheat your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

  4. 4

    To the same skillet, add the diced bell peppers, onion, and garlic. Cook until the vegetables are just tender, about 5 minutes.

  5. 5

    Add the diced tomatoes, tomato sauce, beef broth, salt, pepper, oregano, and paprika to the skillet. Stir to combine. Bring to a simmer and then mix in the cooked rice. Simmer for a few more minutes until everything is well combined.

  6. 6

    Transfer the mixture to a 9x13-inch baking dish. Spread evenly.

  7. 7

    Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil, sprinkle the shredded cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

  8. 8

    Garnish with chopped parsley, if desired, before serving.