Coconut Lime Tofu

Coconut Lime Tofu

4 servings
A delicious, aromatic dinner with creamy, zesty sauce, tofu for protein, and fragrant rice.

Ingredients

  • jasmine rice

    dry

    1 ½ c
  • extra firm tofu

    1 block, cubed

    375 g
  • avocado oil

    or olive oil, divided

    1 tbsp
  • soy sauce

    divided

    1 tbsp
  • cornstarch
    1 tbsp
  • avocado oil

    or olive oil

    1 tbsp
  • shallot

    diced

    1
  • thumb ginger

    minced

    1
  • garlic

    minced

    3 cloves
  • full fat coconut milk

    1 can

    13.5 oz
  • soy sauce
    1 tbsp
  • maple syrup
    1 tsp
  • paprika
    1 tsp
  • limes

    juiced

    2
  • handful cilantro

    chopped

    1

Directions

  1. 1

    Cook the rice according to package directions.

  2. 2

    Preheat the oven to 400F and prepare a baking sheet with parchment.

  3. 3

    To a bowl, toss the tofu in one tablespoon of the oil, soy sauce and cornstarch until evenly coated. Bake for 20 minutes, until crispy.

  4. 4

    In the meantime, to a pan over medium heat, add the other tablespoon of oil, shallot, ginger and garlic. Saute for 1 to 2 minutes, until fragrant. Pour in the coconut milk, soy sauce, maple syrup and paprika, and stir.

  5. 5

    Now add the cooked tofu, and lime juice. Finish with a handful of chopped cilantro. Serve with rice, as desired.

Coconut Lime Tofu

Coconut Lime Tofu

5.0(6)25 min4 servings592 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 6 ratings

plantyou.com
5.0(6 reviews)
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About this Recipe

Craving a vibrant, intensely flavorful plant-based dinner that comes together in a flash? This Coconut Lime Tofu recipe delivers a satisfying and aromatic main course perfect for any weeknight, proving that quick meals can still be bursting with gourmet taste.

What truly makes this dish a standout is its clever balance of creamy, zesty, and savory flavors, all while keeping the effort to a minimum. We start by giving extra firm tofu a quick cornstarch coating and sear, creating a delightful exterior that locks in moisture and perfectly absorbs the coconut lime sauce. With just 5 minutes of focused prep and 20 minutes of cooking, you're on your way to a restaurant-quality easy vegan dinner that feels both indulgent and remarkably fresh.

Prepare your senses for a delightful culinary journey where tender, protein-rich tofu is enveloped in a luscious coconut lime sauce that's brightened by fresh lime juice and incredibly fragrant with minced ginger and garlic. The creamy, full-fat coconut milk provides a luxurious base, subtly sweetened with maple syrup and given depth by soy sauce and paprika. Served alongside fluffy jasmine rice, each spoonful offers a harmonious blend of textures and an explosion of tropical-inspired flavors. This quick vegan dinner is incredibly satisfying, offering a complete and wholesome meal for four that will leave you feeling nourished and delighted.

The recipe thoughtfully includes options for key ingredients, allowing you to use either avocado oil or olive oil for both cooking the tofu and building the sauce base. This ensures flexibility with pantry staples without compromising the dish's delicious outcome. The balance of soy sauce, maple syrup, and fresh lime is key to the distinctive coconut lime sauce.

This quick vegan dinner is ideal for busy weeknights when you desire a homemade meal without the fuss. It's designed to serve four, making it perfect for family dinners or entertaining friends. Serve it immediately, perhaps garnished with the vibrant chopped cilantro for a final flourish and a burst of freshness that complements the zesty lime.

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