Easy Baked Peanut Tofu

Easy Baked Peanut Tofu

3 servings
Easy Baked Peanut Tofu, the perfect beginner vegan recipe that’s ready to eat in 30 minutes. Crispy baked tofu tossed in a savory and tangy peanut sauce.

Ingredients

  • block extra firm tofu

    pressed and drained, ~400g

    1
  • cornstarch
    1 ½ tbsp
  • tamari
    1 ½ tbsp
  • avocado oil or your favorite high heat oil
    1 tbsp
  • thyme
    ½ tsp
  • garlic

    grated or pressed

    2 clove
  • creamy natural peanut butter
    3 tbsp
  • tamari
    1 ½ tbsp
  • maple syrup
    1 tbsp
  • sriracha or chili oil
    ½ tbsp
  • juice and zest of lime
    1
  • sesame oil

    optional

    1 tsp
  • garlic powder
    1 tsp
  • ground ginger
    ½ tsp
  • onion powder
    ½ tsp
  • water
    3 tbsp
  • frozen rice or quinoa

    heated

  • frozen edamame

    thawed from frozen

  • persian cucumbers

    thinly sliced

  • scallions

    thinly sliced

  • sesame seeds

Directions

  1. 1

    Preheat oven to 425F. Cube your pressed tofu and place in an airtight container with the cornstarch, tamari, oil, thyme and garlic. Seal the container and give it a few gentle shakes until the tofu is evenly coated.

  2. 2

    Place the seasoned tofu on a parchment lined baking sheet and bake for 20 minutes. Flip the tofu and then bake for an additional 8 minutes or until the tofu is crisp and golden.

  3. 3

    While the tofu bakes, make the peanut sauce. In a small bowl, add the peanut butter, tamari, syrup, sriracha, lime juice and zest, sesame oil and seasonings. Give it a whisk until it starts to thicken then slowly whisk in the water a tablespoon at a time until it becomes a creamy sauce. Use this time to also thaw your edamame and prepare your rice/quinoa.

  4. 4

    Place the tofu in a bowl or storage container and pour over the peanut sauce. Fold the tofu into the sauce until fully coated.

  5. 5

    Serve the tofu how you wish. I placed mine over a bowl of rice, edamame, and cucumbers. Then top with scallions and sesame seeds and enjoy.

Easy Baked Peanut Tofu

Easy Baked Peanut Tofu

38 min3 servings

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About this Recipe

Craving a plant-based meal that's bursting with flavor and unbelievably simple to make? This Easy Baked Peanut Tofu recipe delivers crispy, satisfying tofu coated in a rich peanut sauce, perfect for any home cook, especially beginners.

You'll love how this recipe transforms a humble block of tofu into a flavorful, crispy baked tofu main dish. The essential step of pressing and draining the tofu ensures it's ready to absorb flavor and achieve that desirable texture before being tossed in a vibrant, homemade peanut sauce that truly sings. It's a fantastic way to enjoy tofu that's ready to eat in 30 minutes.

Get ready for golden-brown, crispy baked tofu with an irresistible aroma, each piece coated in a thick, savory, and tangy peanut sauce. The sauce, brightened by fresh lime and a hint of spice from the sriracha, perfectly complements the tofu's texture. This main dish is surprisingly easy to prepare, making it an ideal choice for busy weeknights or anyone new to plant-based cooking.

Want to personalize your Easy Baked Peanut Tofu? Adjust the heat level by adding more or less sriracha or chili oil to the peanut sauce. For a different flavor profile, you could experiment with other herbs instead of thyme. If you don't have avocado oil, any high-heat oil works beautifully, and you can omit the sesame oil if it's not in your pantry.

Serve this delightful crispy peanut tofu over heated rice or quinoa, alongside thawed edamame, thinly sliced Persian cucumbers, and a sprinkle of fresh scallions and sesame seeds for a complete and satisfying meal. It's fantastic for a wholesome weeknight dinner or a flavorful plant-based lunch.

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