Coconut Shrimp Sauce (Red Lobster Copycat)

Coconut Shrimp Sauce (Red Lobster Copycat)

from evolvingtable.com
5 min
6 servings

If you love Coconut Shrimp, you have to try this Piña Colada Coconut Shrimp Sauce recipe that only needs a few simple ingredients and is ready in less than 5 minutes. It is made with Greek or plain yogurt, crushed pineapple, and shredded coconut.

Ingredients

  • 5.3 oz. yogurt (plain, Greek, or dairy-free)
  • ¼ cup crushed pineapple (canned, in pineapple juice)
  • 2 Tbsp. unsweetened coconut ( finely shredded)
  • 1-2 tsp. sugar ( or coconut sugar)
  • ⅛ - ¼ salt ( to taste)

Directions

  1. 1

    Combine Ingredients: Stir all sauce ingredients together in a medium-sized bowl. Whisk or stir with a spoon until smooth and combined.

  2. 2

    Serve immediately or place in the refrigerator for 1-2 hours to serve chilled.