Coconut Shrimp Sauce (Red Lobster Copycat)

Coconut Shrimp Sauce (Red Lobster Copycat)

6 servings
If you love Coconut Shrimp, you have to try this Piña Colada Coconut Shrimp Sauce recipe that only needs a few simple ingredients and is ready in less than 5 minutes. It is made with Greek or plain yogurt, crushed pineapple, and shredded coconut.

Ingredients

  • 5.3 oz. yogurt

    plain, Greek, or dairy-free

  • ¼ cup crushed pineapple

    canned, in pineapple juice

  • 2 Tbsp. unsweetened coconut

    finely shredded

  • 1-2 tsp. sugar

    or coconut sugar

  • ⅛ - ¼ salt
    to taste

Directions

  1. 1

    Combine Ingredients: Stir all sauce ingredients together in a medium-sized bowl. Whisk or stir with a spoon until smooth and combined.

  2. 2

    Serve immediately or place in the refrigerator for 1-2 hours to serve chilled.

Coconut Shrimp Sauce (Red Lobster Copycat)

Coconut Shrimp Sauce (Red Lobster Copycat)

5.0(16)5 min6 servings

Similar Recipes

Copycat Red Lobster Shrimp Scampi

Copycat Red Lobster Shrimp Scampi

Discover the secret to making Copycat Red Lobster Shrimp Scampi at home! This easy recipe features succulent shrimp in a buttery, garlicky sauce with a delicious pasta—perfect for any occasion.

15 minutes8 servings176 kcal
Greek Shrimp Recipe with Tomato and Feta

Greek Shrimp Recipe with Tomato and Feta

30 minutes6 servings
Garlic Shrimp in Tomato Sauce

Garlic Shrimp in Tomato Sauce

This easy recipe for garlicky shrimp in tomato sauce takes some inspiration from puttanesca, with capers, black olives, and a pinch of crushed red pepper. The dish works well as an accompaniment to crusty bread or as a simple shrimp pasta sauce.

300 kcal
Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for! 

30 minutes4 servings
Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

Delicious creamy pasta with pan fried sliced sausages and juicy, buttery shrimp, infused with spicy and savory Cajun flavors.

35 minutes
Honey-Garlic Shrimp

Honey-Garlic Shrimp

The perfect balance of sweet and savory, Chef John's easy recipe for honey-garlic shrimp is a great choice for a weeknight dinner for two.

15 minutes304 kcal
Shrimp Coconut Curry

Shrimp Coconut Curry

Get Shrimp Coconut Curry Recipe from Food Network

25 minutes0 servings
Pappasito's Brochette Shrimp - Copycat Recipe

Pappasito's Brochette Shrimp - Copycat Recipe

When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!

45 minutes2 servings640 kcal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 16 ratings

evolvingtable.com
5.0(16 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving that irresistible tropical dipping sauce for your coconut shrimp, just like at Red Lobster? This incredibly easy, 5-minute copycat recipe brings those vibrant, creamy flavors right to your kitchen with just a few simple ingredients.

The magic of this sauce lies in its simplicity, combining creamy yogurt with sweet crushed pineapple and fragrant shredded coconut. It perfectly balances tangy, sweet, and tropical notes, achieving that coveted restaurant taste with minimal effort and common pantry staples. You'll love how quickly it comes together.

Prepare for a luscious, smooth sauce with delightful textural hints from the finely shredded coconut and crushed pineapple. Each spoonful delivers a burst of sweet, tangy, and subtly tropical flavors, reminiscent of a piña colada. It's wonderfully refreshing and provides a perfect creamy counterpoint to crispy, savory coconut shrimp, elevating your meal into a special occasion.

Customization & Variations

Feel free to use plain, Greek, or even a dairy-free yogurt for this sauce, depending on your preference for thickness and tang. You can also adjust the sweetness by using 1 to 2 teaspoons of sugar or coconut sugar, and a pinch more or less salt to perfectly balance the flavors to your liking.

This versatile sauce is the ideal companion for any fried or baked coconut shrimp. Serve it chilled alongside your favorite seafood for the best experience.

Frequently Asked Questions