Greek Shrimp Recipe with Tomato and Feta
Ingredients
- 1 1/2 lb large shrimp
fully thawed, peeled and deveined, 21/25
- Kosher salt
- Black pepper
- 1 1/2 tsp dry oregano
divided
- 1 1/2 tsp dry dill weed
divided
- Pinch red pepper flakes
- 6 garlic cloves
minced, divided
- Greek extra virgin olive oil
I used Early Harvest Greek EVOO
- 1 large red onion
chopped
- 1 26-oz/737.088 g canned diced tomato
drain only some of the liquid
- Juice of 1/2 lemon
more for later if you like
- Chopped fresh mint leaves
a generous handful
- Chopped fresh parsley leaves
a generous handful
- 2 to 3-oz/56 g crumbled Greek feta cheese
more if you like
- 6 or more pitted Kalamata olives
chopped, optional
Directions
- 1
Pat shrimp dry and place in a large bowl. Season with kosher salt, pepper, 1/2 tsp dry oregano, 1/2 tsp dry dill weed, pinch red pepper flakes, and about 1/2 tsp of minced garlic. Drizzle with extra virgin olive oil, and toss to combine. Set aside for now.
- 2
In a large heavy skillet (I used this cast iron skillet), heat about 2 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add the chopped onion and remaining minced garlic, cook briefly until fragrant (stir regularly.) Add tomatoes and lemon juice, and season with pinch of salt, pepper, and remaining dry oregano and dill. Bring to a boil, then lower heat to medium-low and let simmer for 15 minutes.
- 3
Now add the marinated shrimp. Cook for about 5 to 7 minutes or until pink, do a little stirring if needed (do not over-cook shrimp).
- 4
Stir in fresh mint and parsley leaves. Finish with sprinkle of feta and black olives. If you like, add a splash more lemon juice or more red pepper flakes to your taste.
- 5
Serve over plain orzo, your favorite grain, or your favorite crusty bread to sop up the delicious sauce. Enjoy!
Greek Shrimp Recipe with Tomato and Feta
Similar Recipes
:max_bytes(150000):strip_icc()/Garlic-shrimp-in-tomato-sauce-FT-RECIPE0424-efd976fab22444e69c7f5b469d5aadd3.jpg)
Ratings & Reviews
Based on 99 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, flavorful dish that comes together in a flash? This Greek Shrimp Recipe with Tomato and Feta delivers bright Mediterranean tastes straight to your table in just 30 minutes. It's the perfect solution for a busy weeknight when you desire something deeply satisfying and full of character.
The secret to this recipe's charm lies in the harmonious blend of plump, tender shrimp with bright, tangy diced tomatoes, elevated by aromatic dry oregano and dill. The addition of fresh mint and parsley provides a vibrant counterpoint, while rich, crumbled Greek feta cheese melts slightly into the sauce, creating a creamy texture and a salty tang that truly defines Greek cuisine. A generous pour of Greek extra virgin olive oil binds these flavors together beautifully.
What you can expect is a dish bursting with Mediterranean sunshine. Each bite offers succulent shrimp enveloped in a rich, savory tomato sauce, subtly spiced with red pepper flakes and fragrant with minced garlic and red onion. The salty kick from the feta and the optional briny notes of chopped Kalamata olives create a complex, addictive flavor profile that will transport you straight to the Greek islands. Despite its gourmet appeal, this quick-cooking recipe is remarkably straightforward, focusing on quality ingredients to shine.
Feel free to adjust the amount of red pepper flakes to your preferred spice level, or add extra crumbled Greek feta cheese for an even richer, more luxurious finish. The chopped Kalamata olives are entirely optional; if you're not a fan of their distinct briny flavor, simply omit them. You can also experiment with the proportions of fresh mint and parsley to suit your palate.
Serve this delightful Greek shrimp dish piping hot with a side of crusty bread to soak up every last drop of the incredible sauce. It also pairs wonderfully with a simple rice pilaf or pasta for a complete and satisfying meal.