Honey-Garlic Shrimp

Honey-Garlic Shrimp

The perfect balance of sweet and savory, Chef John's easy recipe for honey-garlic shrimp is a great choice for a weeknight dinner for two.

Ingredients

  • large raw shrimp

    peeled and deveined, 16-20 count

    1 lb
  • minced fresh garlic
    1 tbsp
  • honey
    2 tbsp
  • freshly grated ginger
    ½ tsp
  • soy sauce
    1 tbsp
  • asian fish sauce
    1 tsp
  • vegetable oil
    2 tsp
  • thinly sliced green onion
    1 c

Directions

  1. 1

    Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.

  2. 2

    Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.

  3. 3

    Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.

  4. 4

    Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.

  5. 5

    Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.

    Step 5
Honey-Garlic Shrimp

Honey-Garlic Shrimp

4.8(80)304 cal

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Ratings & Reviews

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Based on 80 ratings

allrecipes.com
4.8(80 reviews)
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About this Recipe

Craving a quick, flavorful dinner that doesn't skimp on taste? Chef John's easy Honey-Garlic Shrimp recipe delivers a perfect balance of sweet and savory, making it an ideal choice for a delicious weeknight meal for two.

This recipe shines by combining succulent shrimp with a perfectly balanced sauce that you'll absolutely love. The secret is the dynamic duo of sweet honey and pungent fresh garlic, amplified by the aromatic kick of freshly grated ginger and the umami-rich depth of soy and fish sauces. This thoughtful combination creates an irresistible dish that stands out.

What you'll experience is tender, juicy shrimp coated in a glossy, sticky sauce that's both sweet and savory with a delightful aromatic warmth. The addition of thinly sliced green onions provides a fresh, mild counterpoint, balancing the richness of the sauce. This simple yet elegant dish offers restaurant-quality flavor without any fuss, proving that big taste doesn't require a lot of effort.

While this recipe is fantastic as is, feel free to adjust the soy sauce or fish sauce to your preference if you desire a saltier or more umami-forward kick. If you're a garlic lover, a little extra minced fresh garlic can elevate the flavor even further, or you can play with the amount of honey to achieve your desired level of sweetness.

Serve this delightful honey-garlic shrimp over rice or noodles for a complete and satisfying meal. It's the ideal choice for a special dinner for two, promising big flavors in every bite.

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