Crack Chicken Noodle Soup
Ingredients
- 3 cups chopped cooked chicken)
(I used rotisserie chicken
- 1 can condensed cheese soup
10.75-oz
- 6 cups chicken broth
- 1 cup milk
- 2 stalks celery
chopped
- 2 carrots
thinly sliced
- 1 package Ranch Salad Dressing & Seasoning Mix
1-oz
- 1/2 cup cooked chopped bacon
- 1 cup shredded cheddar cheese
- 8- oz dried fine egg noodles
uncooked
Directions
- 1
In a large stockpot/Dutch oven, combine cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots,Hidden Valley Original Ranch Salad Dressing & Seasoning Mix and Oscar Mayer Real Bacon Bits.
- 2
Bring to a boil over medium-high heat. Reduce heat to simmer and cook for 20 to 25 minutes, until vegetables are soft.
- 3
Stir in dried noodles and shredded cheddar cheese. Cook for 5 minutes, until noodles are soft.
Crack Chicken Noodle Soup
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About this Recipe
Craving a comforting, flavor-packed bowl of chicken noodle soup with an irresistible twist? This Crack Chicken Noodle Soup delivers a creamy, cheesy, and savory experience that will quickly become a family favorite, perfect for a cozy weeknight.
What sets this recipe apart is its ingenious combination of ingredients. The use of condensed cheese soup and a full package of Ranch salad dressing and seasoning mix creates an incredibly rich, savory, and undeniably addictive broth. Paired with tender chicken and crunchy bacon bits, it elevates classic chicken noodle soup into something truly special and satisfying.
Prepare for a velvety, rich broth that coats every spoonful, infused with the distinct herbaceous and tangy notes of Ranch, all balanced by a comforting cheese base. You'll find generous chunks of tender cooked chicken, perfectly cooked fine egg noodles, and the pleasant texture of crisp bacon. Freshly chopped celery and thinly sliced carrots add a subtle sweetness and a tender bite, rounding out this hearty and satisfying dish. It's a flavor explosion that lives up to its name, promising pure comfort in every bowl.
Customization & Variations
For ultimate convenience, this soup calls for pre-cooked chicken, making rotisserie chicken an excellent shortcut. If you prefer, you can easily substitute the shredded cheddar cheese with another melty cheese like Monterey Jack or a Colby-Jack blend. While bacon adds a delightful smoky crunch, you can omit it for a lighter version or add a dash of smoked paprika for a similar flavor profile. Consider stirring in a handful of fresh chopped chives or green onions just before serving for an extra layer of freshness.
This hearty soup is a substantial meal on its own, ideal for a comforting family dinner or a casual gathering. Serve it alongside a simple green salad or some crusty bread for dipping to soak up every last drop of the delicious broth.