Crack Chicken Noodle Soup

Crack Chicken Noodle Soup

from plainchicken.com
30 min
6 servings

Ingredients

  • 3 cups chopped cooked chicken ((I used rotisserie chicken))
  • 1 (10.75-oz) can condensed cheese soup
  • 6 cups chicken broth
  • 1 cup milk
  • 2 stalks celery (chopped)
  • 2 carrots (thinly sliced)
  • 1 (1-oz) package Ranch Salad Dressing & Seasoning Mix
  • 1/2 cup cooked chopped bacon
  • 1 cup shredded cheddar cheese
  • 8- oz dried fine egg noodles (uncooked)

Directions

  1. 1

    In a large stockpot/Dutch oven, combine cooked chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots,Hidden Valley Original Ranch Salad Dressing & Seasoning Mix and Oscar Mayer Real Bacon Bits.

  2. 2

    Bring to a boil over medium-high heat. Reduce heat to simmer and cook for 20 to 25 minutes, until vegetables are soft.

  3. 3

    Stir in dried noodles and shredded cheddar cheese. Cook for 5 minutes, until noodles are soft.