Creamy Cilantro Sauce

Creamy Cilantro Sauce

1 serving
This cilantro sauce is creamy, tangy, savory, sweet, and totally delicious! It's plant-based and perfect for dolloping on baked potatoes, tacos and more.

Ingredients

  • raw or roasted cashews
    1 c
  • water
    ½ c
  • lime juice

    juice from 2 limes

    ¼ c
  • handfuls cilantro leaves and tender stems
    2 large
  • kosher salt
    ½ tsp

Directions

  1. 1

    Place the cashews in a bowl and cover them with water. Soak for 1 hour (or the very least, 30 minutes if you have a high speed blender). For preparation in advance, you can soak the cashews overnight, which is even better.

  2. 2

    Juice the limes.

  3. 3

    Drain the cashews. Add the cashews, water, lime juice, cilantro, and kosher salt to a blender, then blend on high for 1 minute. Stop and scrape, then add additional liquid if necessary to come to the desired creamy consistency (we added 2 additional tablespoons; you could add more for a more drizzle-able sauce). Blend for several minutes until creamy and smooth. Store in a sealed container in the refrigerator for up to 1 week or in the freezer for several months.

Creamy Cilantro Sauce

Creamy Cilantro Sauce

60 min1 serving53 cal

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About this Recipe

Elevate your meals with the most incredible Creamy Cilantro Sauce you'll ever taste! This vibrant, plant-based sauce is a true game-changer, boasting a perfect harmony of creamy, tangy, savory, and sweet notes that will awaken your taste buds. Made with simple ingredients, this vegan sauce proves that wholesome can be absolutely delicious.

What makes our Cilantro Sauce truly stand out is its luxurious, silky texture, achieved by blending raw cashews into a rich cashew cream. This provides an unparalleled creaminess without any dairy, making it an essential recipe for anyone looking for flavourful, dairy-free options. The bright zest of fresh lime juice beautifully complements the fresh cilantro, creating a sauce that's incredibly versatile and utterly addictive.

This isn't just a sauce; it's a culinary secret weapon! You'll find yourself reaching for this Creamy Cilantro Sauce to dollop on everything from hearty baked potatoes and classic tacos to grain bowls, salads, and grilled vegetables. It even makes a fantastic dip for chips or fresh crudités. Its vibrant flavor profile adds a fresh, zesty kick that transforms ordinary dishes into extraordinary meals.

Tips for the Perfect Creamy Cilantro Sauce

  • Soak Your Cashews: For the smoothest possible sauce, ensure your cashews are properly softened. Soaking them in hot water for at least 30 minutes (or raw overnight) will yield the best cashew cream base.
  • Fresh is Best: Use fresh, vibrant cilantro and freshly squeezed lime juice for the most impactful flavor.
  • Taste and Adjust: Always taste your sauce before serving and adjust salt or lime juice to your preference.

Creative Variations

  • Add Some Heat: For a spicy kick, blend in a deseeded jalapeño or a pinch of red pepper flakes.
  • Garlic Boost: A small clove of garlic can add an extra layer of savory depth.
  • Herb Swap: While cilantro is king here, a touch of parsley can be added for variation.

Get ready to make this Creamy Cilantro Sauce a staple in your kitchen – it's one of those sauce recipes you'll turn to again and again!

Frequently Asked Questions