Creamy Garlic Shrimp
Ingredients
- 2 tablespoons vegetable oil
- 2 lb. jumbo shrimp
peeled, deveined, and tails removed
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 1 tablespoon garlic
minced
- 2 tablespoons white wine
- 1 + 1/2 cups heavy cream
- 1 teaspoon Italian seasoning
- 1/2 cup white cheddar cheese
shredded, or grated Parmesan cheese
- 1 tablespoon fresh parsley
finely chopped
Directions
- 1
Heat oil in a large skillet over medium high heat for 2 minutes until the hot oil is sizzling hot. Add shrimp and sear for 2-3 minutes on each side until they turn pink and are fully cooked through. Season with salt and pepper. Set aside on a plate.
- 2
Add butter and garlic to the same skillet and sauté until fragrant, about one minute. Add wine and stir well to combine, about one minute.
- 3
Add heavy cream, Italian seasoning and white cheddar. Stir well and bring the sauce to a simmer. Reduce the heat to medium and keep stirring until thickened to a desired consistency.
- 4
Return the cooked shrimp to the skillet and toss well to coat.
- 5
Garnish with parsley and serve immediately with pasta, rice, or mashed potatoes.
Creamy Garlic Shrimp
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About this Recipe
Craving a restaurant-quality meal that’s on the table in minutes? This Creamy Garlic Shrimp recipe delivers succulent, jumbo shrimp swimming in a rich, velvety sauce, proving that incredible flavor doesn't have to mean hours in the kitchen.
The beauty of this dish lies in its remarkable simplicity and speed. Jumbo shrimp are quickly seared to perfection, then enveloped in a lush sauce built on a foundation of butter, aromatic garlic, a splash of white wine, and decadent heavy cream. It’s a testament to how a few quality ingredients, handled with care, can create a truly satisfying and memorable meal.
Prepare for tender, juicy shrimp that boast a delightful snap with every bite, perfectly coated in a luxurious, savory sauce. The creamy base, deeply infused with bright garlic and a hint of classic Italian herbs, achieves a beautiful balance with the subtle tang of white wine and the salty depth of your chosen cheese. Whether you opt for sharp white cheddar or pungent Parmesan, this dish promises a comforting yet elegant experience, deceptively easy to master in your own kitchen.
While fantastic as written, this versatile recipe offers simple customization options. The recipe explicitly suggests using either shredded white cheddar cheese or grated Parmesan cheese, allowing you to tailor the sharpness and saltiness to your preference. Don't be afraid to experiment with your favorite hard, melty cheese if it complements the garlicky, creamy profile.
Serve this indulgent Creamy Garlic Shrimp over your favorite pasta, fluffy rice, or alongside plenty of crusty bread to ensure not a single drop of the exquisite sauce goes to waste. It’s the perfect answer for a speedy weeknight dinner or an impressive, effortless appetizer.