Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms

Sautéed in garlic butter until tender and then tossed in the most AMAZING creamy parmesan sauce, these easy mushrooms will be off the plate and in your mouth in less than 10 minutes!

Ingredients

  • butter
    2 tbsp
  • olive oil
    1 tbsp
  • white mushrooms

    whole or sliced to preference

    8 oz
  • garlic

    minced

    2 cloves
  • heavy cream
    ½ c
  • grated parmesan cheese
    ¼ c
  • cream cheese

    softened

    2 oz
  • dried italian seasoning
    1 tsp
  • salt
    ½ tsp
  • pepper
    ¼ tsp
  • fresh chopped parsley for garnish

Directions

  1. 1

    In a medium-sized skillet over medium-high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.

  2. 2

    Add the heavy cream, parmesan cheese, cream cheese, Italian seasoning, salt, and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.

  3. 3

    Serve immediately and garnish with fresh parsley.

Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms

5.0(20)276 cal

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Ratings & Reviews

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Based on 20 ratings

therecipecritic.com
5.0(20 reviews)
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About this Recipe

Looking for a show-stopping side dish that comes together in a flash? These Creamy Garlic Parmesan Mushrooms deliver incredible flavor in less than 10 minutes, transforming simple mushrooms into an irresistible treat that will disappear from the plate.

What makes these garlic mushrooms truly special is the luscious, rich sauce crafted from heavy cream, cream cheese, and grated Parmesan. This unbeatable combination clings to every tender mushroom, ensuring a burst of savory flavor in every bite, all while being incredibly quick and easy to prepare.

Prepare your palate for tender, earthy mushrooms bathed in an impossibly smooth, savory, and rich garlic-infused cream sauce. The hint of dried Italian seasoning perfectly complements the robust Parmesan, creating a comforting yet elegant side that feels wonderfully indulgent. Despite its gourmet taste, this naturally vegetarian dish is surprisingly simple to make, even for novice cooks, making it a perfect addition to weeknight dinners or special occasions.

While white mushrooms are classic, feel free to experiment with cremini or button mushrooms for a slightly different earthy note. You could also stir in a pinch of red pepper flakes with the garlic for a subtle warmth, or a touch of fresh thyme alongside the Italian seasoning for another aromatic layer. For an extra pop of freshness, remember that the recipe calls for a garnish of fresh chopped parsley.

These decadent Creamy Garlic Parmesan Mushrooms are the ideal accompaniment to grilled steaks, roasted chicken, or simple pasta dishes, elevating any meal with their rich, savory depth. Serve them hot straight from the pan as an impressive side dish that’s sure to be a crowd-pleaser.

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