Creamy Green Bean Casserole
Ingredients
- 3 cans French style green beans
11 ounce
- 4 ounces cream cheese
softened to room temp
- 1 cup French-fried onions
- 1 can cream of chicken soup
10 1/2 ounce
- salt and pepper
- 1 pinch garlic powder
Directions
- 1
Heat over to 350°F and grease a 9x9 or whatever sized dish you want to use. I don't suggest a 9X13 but anything smaller will do.
- 2
Drain green beans VERY well, and mix with softened cream cheese, the soup, a pinch of garlic powder and salt and pepper to your liking.
- 3
Add 1/2 cup of the french friend onions.
- 4
Pour into greased pan and cover loosely with foil. Bake for about 25 minutes Then remove cover and stir.
- 5
Add remaining french fried onions to the top and bake uncovered for another 20 to 30 minutes Until it's bubbly and looks done.
- 6
Cool for at least 5 minutes and enjoy! :).
Creamy Green Bean Casserole
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a classic comfort dish with a delightful twist? This Creamy Green Bean Casserole takes a beloved staple and elevates it into something truly special, perfect for any gathering where you want to impress.
What makes this green bean casserole stand out is the thoughtful addition of cream cheese, which melts seamlessly into the cream of chicken soup base. This creates an unparalleled richness and a luxuriously silky texture that you won't find in traditional versions. Paired with the beloved crunch of French-fried onions, it's a delightful symphony of comforting flavors and textures.
You can anticipate a wonderfully rich and savory side dish, where the tender French-style green beans are beautifully coated in that thick, velvety sauce. Each spoonful promises that familiar, comforting green bean casserole flavor, enhanced by the creamy element and a delightful crunch from the golden-brown onions.
Customization & Variations
Looking to personalize this dish to suit your pantry or dietary needs? Here are a few practical suggestions:
- Swap the canned French-style green beans for blanched fresh green beans if you prefer a crisper bite and brighter flavor.
- For a vegetarian option, you can easily substitute the cream of chicken soup with a cream of mushroom or cream of celery soup.
- If French-fried onions aren't available, a topping of buttered breadcrumbs or crushed crackers can offer a similar satisfying crispness.
This Creamy Green Bean Casserole is a quintessential side dish for holiday meals, family dinners, or any occasion that calls for a warm, comforting classic. It pairs beautifully with roasted meats, poultry, or any hearty main course.