Easy Green Bean Casserole

Easy Green Bean Casserole

35 min
6 servings

This Classic Easy Green Bean Casserole recipe is a creamy, crunchy casserole that only takes 4 ingredients to make.

Ingredients

  • 3 cans (14.5 oz each green beans, french style or cut, drained)
  • 1 can (10.75 oz cream of mushroom soup)
  • ½ cup milk
  • 1 6oz can french fried onions

Directions

  1. 1

    Preheat oven to 350 degrees F. In a large bowl, combine drained beans, soup and milk until well combined.

  2. 2

    Stir in ½ cup fried onions

  3. 3

    Pour into prepared baking dish and spread evenly. Bake for 25-30 minutes

  4. 4

    Remove from oven and add remaining fried onions. Bake for 5 minutes longer

  5. 5

    Serve immediately