Creamy Lemon Chicken
Ingredients
- 3 large boneless and skinless chicken breasts
sliced into thin cutlets
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
divided
- 3 cloves garlic
minced
- 1 cup chicken stock
or chicken broth
- 1 cup heavy cream
- 4 teaspoons fresh lemon juice
- ½ cup parmesan cheese
grated
- cooked pasta
- parsley
chopped
- fresh lemon slices
Directions
- 1
Season chicken with salt and pepper, then dredge in flour and shake off any excess.
- 2
In a large skillet, heat olive oil and melt 1 tablespoon of butter on medium heat. Swirl pan to coat with oil and butter evenly. Add the chicken cutlets to the pan.
- 3
Brown the chicken (do not overcrowd and work in batches if needed) for 4-5 minutes on each side or until golden brown and cooked through. Transfer onto a plate, cover, and set aside.
- 4
Melt 1 tablespoon of butter, and saute the garlic for a minute or until it's fragrant. Add the chicken stock, and deglaze the pan scraping any bits stuck to the bottom of the pan with a wooden spoon.
- 5
Adjust the heat to medium-low, and add the heavy cream, lemon juice, and the parmesan cheese to the skillet. Allow the sauce to gently simmer for a couple of minutes.
- 6
Season with salt and pepper to your taste, then put the chicken back in the sauce and the sauce simmer and thicken for a few more minutes. Garnish with chopped fresh parsley leaves and serve warm over pasta, mashed potatoes, or rice.
Creamy Lemon Chicken
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About this Recipe
Searching for a weeknight dinner that feels special but comes together in a flash? This Creamy Lemon Chicken is your new go-to, delivering restaurant-quality flavors right from your kitchen in one pan. It's perfect for busy evenings and promises a satisfying meal.
You'll love how effortlessly golden, crispy chicken cutlets transform into an incredible, rich dish, all thanks to a quick pan-sear and a luscious, bright lemon sauce. This recipe is a testament to simple techniques yielding truly impressive results, making it ideal for any home cook looking for a delicious, efficient dinner.
Prepare for tender chicken cutlets, perfectly browned, embraced by a velvety, savory sauce with a delightful citrus tang. The richness of heavy cream and Parmesan is beautifully balanced by fresh lemon juice and fragrant garlic, creating a comforting yet vibrant meal. This naturally low-carb main is designed for ease and maximum flavor, promising a satisfying dinner without a fuss.
While delicious on its own, this Creamy Lemon Chicken pairs wonderfully with various sides. Serve it over fluffy mashed potatoes to soak up every drop of sauce, toss it with your favorite cooked pasta, or spoon it over a bed of steamy rice for a complete meal.
This family-friendly dish is perfect for those busy evenings when you crave something homemade and comforting. Finish your plate with a sprinkle of fresh chopped parsley and a few fresh lemon slices for a beautiful presentation and an extra burst of zest.