Creamy Pepperoncini Chicken Skillet
Ingredients
- 2 tbspbutter
- 2 lbchicken
cut into thin strips
- 1 tspsea salt
- 1 tspground pepper
- 1white onion
diced
- 2 tbspgarlic
diced
- ½ cchicken stock
- ½ croasted red pepper
drained and sliced
- 1 cheavy cream
- ½ cparmesan cheese
shredded
- 1 tbspitalian seasoning
- ½ cpepperoncini peppers)
drained (sliced, ring, or whole pepper, however you like them
Directions
- 1
In a large, heavy pan, melt butter on medium high heat.
- 2
Season chicken with salt and pepper, add to pan.
- 3
Brown chicken on all sides, turning every couple minutes - about 8 minutes total.
- 4
Remove chicken from pan (chicken might not be fully to 165 degrees internal temperature, which is fine)
- 5
Add garlic and onion to pan, let brown, about 5 minutes.
- 6
Add stock and roasted red peppers and let reduce to half, another 5 minutes.
- 7
Turn heat off, and slowly stir in cream and parmesan, whisking vigorously as you add cream.
- 8
Slowly bring heat back to medium high, add Italian seasoning, pepperoncinis, and chicken back to pan.
- 9
Let sauce reduce to half and bring chicken fully to 165 fahrenheit internal temperature. Add more stock if needed to thin sauce as chicken cooks.
- 10
Remove from heat and serve over vegetables, pasta, rice, or on its own!
Creamy Pepperoncini Chicken Skillet
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Tired of the same old weeknight chicken? This Creamy Pepperoncini Chicken Skillet is your answer, delivering a hearty, tangy, and wonderfully creamy dinner that comes together with incredible ease.
Why This Creamy Chicken Skillet Will Be Your New Favorite
The magic in this skillet dish lies in the vibrant combination of tangy pepperoncini peppers and rich heavy cream, balanced with savory chicken and aromatic garlic and onion. The roasted red peppers add a subtle sweetness and depth, creating a complex flavor profile that feels gourmet yet is incredibly simple to achieve. It’s a one-pot wonder designed for maximum flavor with minimal fuss.
What to Expect from Your Skillet Dinner
Prepare for a truly satisfying meal that tantalizes your taste buds with every bite. You'll find tender chicken strips bathed in a luscious, savory sauce with a delightful bright tang from the pepperoncini. The richness of the Parmesan cheese and heavy cream provides a comforting counterpoint to the zesty peppers, creating a harmonious and robust flavor experience. It’s a dish that feels special enough for guests but is perfect for a cozy night in, promising a full-bodied taste and a comforting texture.
Customization & Variations
This Creamy Pepperoncini Chicken Skillet is wonderfully adaptable to your pantry and preferences. While the recipe calls for chicken tender strips, you could easily substitute with thinly sliced chicken breasts or thighs for a similar result. For an extra pop of color and nutrition, consider stirring in some fresh spinach or sautéed mushrooms towards the end of cooking. If you're sensitive to too much tang, you can start with less pepperoncini and add more to taste, or try a milder variety. This dish also aligns well with a Keto or Paleo-friendly approach when served on its own or with appropriate sides.
Serving & Context
This versatile skillet meal is fantastic served over fluffy white rice, your favorite pasta, or alongside steamed vegetables for a complete and satisfying dinner. It's the perfect solution for busy weeknights when you crave something hearty and flavorful without spending hours in the kitchen.