Crescent Cherry Cheesecake Bars

Crescent Cherry Cheesecake Bars

12 servings
This recipe is a wonderful dessert or a great breakfast. It's so versatile and everyone loves it! Super easy to make with step by step pictures. 

Ingredients

  • Big and Buttery Crescent Rolls
    1 can
  • cream cheese
    2 package
  • white granulated sugar
    ¼ c
  • almond extract

    can use regular vanilla extract

    1 tsp
  • egg yolk
    1
  • cherry pie filling
    1 can
  • quick cooking oats
    1 ½ c
  • brown sugar
    ¼ c
  • butter or 8 tablespoons or 1/2 cup
    1 stick
  • walnut or pecan pieces
    ½ c
  • powdered sugar
    1 c
  • milk
    3 tbsp
  • vanilla extract
    1 tsp

Directions

  1. 1

    Spray a 9 x 13 cake pan with cooking spray. Put the crescent rolls in the bottom of the pan pressing seams together. Using a mixer blend cream cheese, white sugar, almond extract and egg yolk.

  2. 2

    Spread over the crescent rolls. Spread the cherry pie filling on top of the cream cheese mixture. Combine the oats and brown sugar and sprinkle on top of the pie filling. Add the nuts. Cut the butter into small pieces on top of the oats and nuts.

  3. 3

    Bake in preheated 325 degree oven for 35 to 40 minutes. Remove from oven and let cool.

Glaze instructions

  1. 1

    Make the glaze by combining powdered sugar, milk and vanilla extract and mixing with a spoon. You can add more milk if not thin enough or more sugar if too thin. Drizzle over your cheesecake bars.

Crescent Cherry Cheesecake Bars

Crescent Cherry Cheesecake Bars

55 min12 servings

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About this Recipe

Easy Crescent Cherry Cheesecake Bars: Your New Favorite Dessert (or Breakfast!)

Get ready to discover your new go-to recipe for a crowd-pleasing treat! These Crescent Cherry Cheesecake Bars are an absolute dream come true, blending the buttery flakiness of crescent rolls with a rich, creamy cheesecake filling and a bright cherry topping. Whether you’re searching for an easy dessert to impress guests or a delightful breakfast indulgence, these bars hit all the right notes.

What makes these cheesecake bars truly special is their incredible simplicity. Starting with convenient Big and Buttery Crescent Rolls, you lay the foundation for a perfectly tender crust. The cheesecake layer is pure heaven, made with softened cream cheese, a touch of sugar, and the delightful hint of almond extract (though vanilla works beautifully too!). The vibrant cherry pie filling adds a pop of color and fruity sweetness that everyone adores.

But we don't stop there! A simple, irresistible streusel topping of quick oats, brown sugar, butter, and crunchy walnuts or pecans adds a fantastic texture contrast that elevates every bite. It’s a versatile recipe that tastes homemade but comes together with minimal effort, making it perfect for busy mornings or last-minute dessert cravings.

Tips for Perfect Cherry Cheesecake Bars

  • Soften Your Cream Cheese: For the smoothest, lump-free filling, ensure your cream cheese is thoroughly softened. A quick 40 seconds in the microwave often does the trick!
  • Flavor Swaps: Feel free to experiment with other pie fillings! Blueberry, apple, or even peach would be delicious variations.
  • Nutty Options: If walnuts aren't your favorite, swap them for pecans or simply omit nuts from the streusel topping.
  • Garnish with Style: While an icing drizzle is included, a sprinkle of fresh cherries or a dollop of whipped cream can make these bars extra special for serving.

Frequently Asked Questions