Crisp Bean Burritos
Ingredients
- 2 cans refried beans
16 ounces, each
- 1 packet taco seasoning
1 ounce
- 8 flour tortillas
6-inch
- 2 cups shredded cheddar cheese)
(I use mild cheddar
- 1 cup vegetable oil
Directions
- 1
Mix beans and taco seasoning together in a medium size bowl until combined. Spread about a 1/3 cup refried beans down the center of each tortilla. Sprinkle with 3 tablespoons of cheese. Roll tortilla up; keeping ends open. Repeat with remaining tortillas, beans and cheese.
- 2
Place burritos in two large freezer zip-lock bags. Place in freezer for one hour before frying. (This is an important step. If you don't freeze the burritos the beans will spill out of the ends during the frying process.)*(If you are going to bake the burritos you do not need to freeze them first. Follow baking directions below in the notes.)*
- 3
Heat oil in a 12-inch skillet over medium-low heat. Preheat oven to 300 degrees F. Line a large baking sheet with foil. Set prepared baking sheet in oven.
- 4
Using tongs, carefully lay 2 burritos into the skillet, seam-side down. Fry for 40 to 60 seconds or until golden brown. Flip burritos onto their other side and fry another 40 to 60 seconds. Lay fried burritos onto a paper-towel lined plate to soak up any grease. Carefully set cooked burritos onto baking sheet in oven to keep them warm. Repeat frying process with all burritos.
- 5
Serve crisp bean burritos warm and enjoy with salsa, sour cream, guacamole, etc.
Crisp Bean Burritos
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About this Recipe
Craving that irresistible crunch and cheesy goodness of your favorite takeout snack? These Crisp Bean Burritos deliver big on flavor and texture, making them a perfect, satisfying treat you can easily whip up at home. Forget flimsy, soggy versions; this recipe focuses on achieving that coveted crispy shell.
What makes these burritos truly stand out is the deep-frying technique, which transforms a simple flour tortilla into a golden, crackly casing. This method creates an incredible textural contrast with the creamy, savory refried bean and cheese filling. You'll love how the taco seasoning infuses the beans with a familiar, zesty kick, complemented beautifully by the melted cheddar.
Prepare for a delightful experience that marries a perfectly crisp exterior with a warm, gooey interior. Each bite offers a harmonious blend of savory seasoned beans and rich, melted cheddar cheese, all encased in a satisfyingly crunchy shell. These Crisp Bean Burritos are designed to be a comforting and flavor-packed dish that’s sure to be a crowd-pleaser for casual meals or gatherings.
Feel free to customize your Crisp Bean Burritos. Instead of mild cheddar, try a sharper cheddar or a Monterey Jack for a different cheesy profile. You could also mix in a pinch of cayenne pepper or a dash of hot sauce into the refried beans for an extra layer of heat if you like a little spice. For an even richer filling, consider stirring in a spoonful of cream cheese with the refried beans.
Serve these delectable burritos as a main course for a fun weeknight dinner, a hearty appetizer, or a game-day snack. They pair wonderfully with classic Mexican-inspired sides like salsa, guacamole, or a dollop of sour cream for dipping.