Loaded Smothered Beef Burritos
Ingredients
- 4 tablespoons olive oil
divided
- 1 lb ground beef
I used 90% lean
- 1 small sweet Vidalia or white onion
diced small
- one 1-ounce packet taco seasoning
I used medium heat, reduced sodium
- 7 large flour tortillas
10-inch, burrito size
- one 16-ounce can refried beans
- one 8.5-ounce package precooked rice
I used Spanish Rice
- 1 1/2 cups + 1 1/2 cups Mexican shredded cheese blend
divided
- one 15-ounce can red enchilada sauce
I used medium heat
- cilantro
optional for garnishing
Directions
- 1
To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble intermittently to ensure even cooking.
- 2
Add the taco seasoning and stir to combine; set skillet aside off the heat.
- 3
Preheat oven to 350F and drizzle the remaining 2 tablespoons olive oil into a large oven-proof skillet; set aside.
- 4
Lay the tortillas out on the countertop, evenly smear each with about 2 tablespoons of refried beans down the center, evenly distribute the rice (about 2 to 3 tablespoons) to the center of each tortilla, evenly top with the beef mixture down the center, and evenly distribute 1 1/2 cups of cheese down the center of each tortilla.
- 5
Roll up each burrito and place in the prepared skillet, seam side down. Bake for about 25 minutes.
- 6
Remove skillet from the oven, slowly and evenly drizzle the enchilada sauce over all the burritos, evenly sprinkle the remaining 1 1/2 cups cheese over the top of all the burritos, return skillet to the oven, and bake for 10 to 15 minutes, or until cheese has melted and sauce is lightly bubbling. Optionally garnish with cilantro and serve immediately. Extra burritos will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.
Loaded Smothered Beef Burritos
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About this Recipe
Craving a deeply satisfying, hearty meal that brings comfort with every bite? These Loaded Smothered Beef Burritos are designed to deliver, combining savory flavors and warm textures into an irresistible dish perfect for any day of the week. Forget bland takeout; this recipe promises a truly indulgent homemade experience.
What truly sets these burritos apart is the generous layering of robust, seasoned ground beef, creamy refried beans, and flavorful Spanish rice, all nestled within a soft flour tortilla. Each burrito is then luxuriously smothered in a rich red enchilada sauce and blanketed with an ample amount of melty Mexican shredded cheese, creating a symphony of textures and tastes that's pure comfort food.
Prepare for a wonderfully decadent meal that warms you from the inside out. You'll savor the tender, savory ground beef mingling with the smooth refried beans and the subtly spiced Spanish rice. The soft 10-inch flour tortillas provide the perfect vessel for these abundant fillings, which are then transformed by a generous coating of tangy red enchilada sauce and a thick, gooey layer of melted Mexican cheese. It’s a robust, cheesy, and deeply satisfying dish that will quickly become a family favorite.
Make these burritos your own with a few simple tweaks. While ground beef offers a classic flavor, you could easily swap it for ground turkey or chicken for a lighter touch. If you don't have Spanish rice, plain cooked white or brown rice can be seasoned with a pinch of taco seasoning to match. Feel free to experiment with different cheese blends like Monterey Jack or a sharp cheddar for a personalized cheesy finish.
These Loaded Smothered Beef Burritos are ideal for a cozy family dinner, a casual weekend lunch, or even preparing ahead for a busy week. Serve them warm straight from the oven, and for a touch of freshness, consider a sprinkle of optional cilantro before diving in.