Crispy Baked Garlic Parmesan Fries

Crispy Baked Garlic Parmesan Fries

from joyfulhealthyeats.com
50 min
6 servings

Crispy on the outside, tender on the inside these garlic parmesan fries are the ultimate comfort food. You'll never make another fry again!

Ingredients

  • 5 yukon gold potatoes, sliced into thin fries 1/4″ thick
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon dry thyme
  • 2 garlic cloves, minced
  • 1/3 cup of grated parmesan cheese
  • salt & pepper
  • optional: garnish with parsley

Directions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Add sliced potatoes to a large bowl of water, soak for 30 minutes.

  3. 3

    Drain the potatoes, lay on a baking sheet and pat down with a paper towel to dry.

  4. 4

    Add dry potatoes to a large bowl along with olive oil, garlic powder, salt, dry thyme and garlic cloves. Toss to mix everything together.

  5. 5

    Line a baking sheet with parchment paper. Place potatoes in a single layer on the baking sheet.

  6. 6

    Bake 35-40 minutes. Turning half way through.

  7. 7

    Remove from oven when they are slightly browned and crispy.

  8. 8

    Season with salt as needed. Sprinkle with parmesan cheese and garnish with parsley.

  9. 9

    Serve with ranch, ketchup, or my roasted garlic aioli.