Crispy Chicken Parmesan
Ingredients
- 2 large eggs
- 1 tablespoon minced garlic
- 2 tablespoons fresh chopped parsley
- Salt and pepper to season
- 3 large chicken breasts halved horizontally to make 6 fillets
- 1 cup Panko breadcrumbs
- 1/2 cup breadcrumbs
Italian or golden
- 1/2 cup fresh grated parmesan cheese
- 1 teaspoon garlic or onion powder
- 1/2 cup olive oil for frying
- 1 tablespoon olive oil
- 1 large onion chopped
- 2 teaspoons minced garlic
- 14 ounces tomato puree
400 g
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs
- 1 teaspoon sugar
optional
- 8 ounces mozzarella cheese sliced or shredded
250 g
- 1/3 cup fresh shredded parmesan cheese
- 2 tablespoons fresh chopped basil or parsley
Directions
- 1
Preheat oven 430°F | 220°C. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside.
- 2
Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Cover with plastic wrap and allow to marinate for at least 15 minutes (or overnight night if time allows for a deeper flavour).
- 3
When chicken is ready for cooking, mix bread crumbs, Parmesan cheese and garlic powder together in a separate shallow bowl. Dip chicken into the breadcrumb mixture to evenly coat.
- 4
Heat oil in a large skillet over medium-high heat until hot and shimmering. Fry chicken until golden and crispy, (about 4-5 minutes each side).
- 5
Place chicken on prepared baking tray / dish and top each breast with about 1/3 cup of sauce (sauce recipe below). Top each chicken breast with 2-3 slices of mozzarella cheese and about 2 tablespoons parmesan cheese. Sprinkle with basil or parsley.
- 6
Bake for 15-20 minutes, or until cheese is bubbling and melted, and the chicken is completely cooked through.
- 7
Heat oil in a medium-sized pot. Fry onion until transparent (about 3 minutes), then add the garlic until fragrant (about 30 seconds).
- 8
Add the tomato puree, salt and pepper to taste, Italian herbs and sugar (If using). Cover with lid to simmer for about 8 minutes, or until sauce has thickened slightly. Taste test and adjust salt and pepper, if needed.
Crispy Chicken Parmesan
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About this Recipe
Craving that satisfying crunch and comforting flavor of restaurant-style chicken parmesan without the fuss? This Crispy Chicken Parmesan recipe brings authentic taste and texture right to your kitchen, proving you don't need a fancy trattoria to enjoy this classic dish. It’s a truly gratifying meal perfect for any night of the week.
What makes this recipe stand out is the masterful combination of textures and flavors. You'll use a duo of Panko and regular breadcrumbs for an undeniably crispy, golden-brown crust on the chicken, which is then perfectly complemented by a rich, homemade tomato sauce simmered with fresh garlic and aromatic Italian herbs. The layers of melty mozzarella and tangy Parmesan cheese elevate every bite.
Prepare for a hearty and incredibly flavorful experience. Each tender chicken fillet, encased in its crunchy coating, is blanketed in a bright, savory tomato sauce that you'll make from scratch with fresh onions, garlic, and quality passata. Topped with bubbling mozzarella and a final sprinkle of fresh Parmesan, this dish is the epitome of comfort food done right. The fresh basil or parsley garnish provides a vibrant finish, both in taste and appearance.
Feel free to customize this dish to your liking. If you prefer a milder sauce, you can omit the optional sugar, allowing the natural sweetness of the tomatoes to shine. For an extra layer of flavor, experiment with different fresh herbs in the sauce, perhaps a pinch of fresh oregano. You can also vary the final cheese topping, though the combination of mozzarella for melty goodness and Parmesan for sharp, salty notes is a classic for a reason.
This Crispy Chicken Parmesan is ideal for a comforting family dinner or a special occasion meal. Serve it alongside your favorite pasta, a simple green salad, or some crusty bread to soak up every last bit of that delicious sauce.