Crispy Chipotle Sweet Potato Tacos with Lime Crema
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 medium sweet potatoes
cubed
- 2 teaspoons chipotle or regular chili powder
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/4-1/2 teaspoon crushed red pepper
use to your taste
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 poblano pepper
seeded and chopped
- 1 cup canned black beans
drained
- 8 grain-free hard shell tacos)
if preferred
- 1 1/2 cups shredded Mexican cheese
- 1 cup fresh cilantro
chopped
- 1 jalapeño
seeded, if desired, and chopped
- mashed avocado
for serving
- 1/2 cup plain Greek yogurt or sour cream
- 3 tablespoons mayonnaise
- zest of 1 lime
- sea salt
Directions
- 1
1. Preheat the oven to 425° F.2. Place the sweet potatoes on a baking sheet and toss with olive oil, chili powder, paprika, cumin, garlic powder, red pepper flakes, oregano, and salt. Add the poblano and toss to combine. Arrange in an even layer. Bake 35 to 40 minutes, until the potatoes are tender and beginning to char on the edges. Remove from the oven and stir in the black beans.3. Meanwhile, make the crema. Combine all ingredients in a glass jar and shake or stir until creamy. 4. Line the taco shells up on a sheet pan or in a 9x13 inch baking dish. Transfer to the oven and bake 5 minutes. Evenly divide the sweet potatoes among each taco shell and top with cheese. Bake 10 minutes, until the cheese has melted.5. Mix the cilantro and jalapeño in a small bowl. Serve the tacos topped with crema, avocado, and the spicy cilantro. Enjoy!
Crispy Chipotle Sweet Potato Tacos with Lime Crema
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About this Recipe
Craving vibrant, flavorful tacos that hit all the right notes? These Crispy Chipotle Sweet Potato Tacos with Lime Crema deliver a satisfying crunch and a burst of savory, spicy goodness that will quickly become a favorite.
What sets these tacos apart is the thoughtful combination of ingredients. Tender, spiced sweet potatoes are coated in a smoky blend of chipotle chili powder, smoked paprika, and cumin, perfectly complemented by the fresh brightness of cilantro, the subtle heat of jalapeño, and the rich creaminess of a homemade lime crema.
You'll love sinking your teeth into the hearty filling of sweet potatoes, savory black beans, and chopped poblano pepper, all nestled in your preferred crispy taco shells. Each bite offers a delightful contrast: the earthiness of the sweet potato, the kick from the chipotle, the freshness of the cilantro and a hint of jalapeño, rounded out by the cool, tangy lime crema and rich mashed avocado. The shredded Mexican cheese adds a familiar, melty layer, making this dish both comforting and exciting. It's a delightful experience that balances sweetness, spice, and creaminess in every mouthful.
Want to make these tacos your own? Easily adjust the spice level by using more or less crushed red pepper or by removing the seeds from the jalapeño. If you prefer, soft tortillas can be used instead of hard shells for a different texture. For a richer crema, you can opt for sour cream instead of Greek yogurt, or even skip the mayonnaise if you prefer a lighter touch.
These tacos are perfect for a casual weeknight dinner or a fun gathering with friends. Serve them fresh, perhaps with an extra squeeze of lime, for a truly memorable meal.