Vegetarian Sweet Potato Tacos with Lime Crema
Ingredients
- 8 oz.sour cream
$0.83
- 1fresh lime
$0.69
- ¼ tspsalt
$0.02
- 1 clovegarlic
$0.08
- 1 tbspolive oil
$0.13
- 2 clovesgarlic
$0.32
- 1 ¼ lbs.sweet potato
$1.22
- 115oz. can black beans
$0.59
- 1 tspground cumin
$0.10
- salt and pepper to taste
$0.05
- 2green onions
$0.19
- ¼ bunchfresh cilantro
optional
- 8 smalltortillas
taco sized
Directions
- 1
Prepare the crema first to allow the flavors time to blend. Mince one clove of garlic and use a zester or small holed cheese grater to scrape the thin layer of green zest from the lime. Add the minced garlic, 1 tsp of the zest, about 1 tsp of the lime juice, and 1/4 tsp salt to the sour cream. Stir the ingredients to combine then refrigerate until ready to use.
- 2
Peel the sweet potatoes, then cut them into small cubes (about 1/4 to 1/2 inch square). Heat a large skillet over medium flame, then add the olive oil and two cloves of minced garlic. Sauté the garlic for about a minute or just until it becomes fragrant. Add the diced sweet potato and a couple tablespoons of water. Sauté the sweet potato until they become soft and just begin to fall apart. Add another couple tablespoons of water during cooking if the skillet becomes dry before the sweet potatoes are soft.
- 3
Meanwhile, drain and rinse the can of black beans. Once the sweet potatoes are soft, add the black beans to the skillet. Season with the cumin, and salt and pepper to taste. Sauté just until the beans are heated through.
- 4
Slice the green onions and pull the cilantro leaves from the stems. Roughly chop the cilantro. Stir the sliced green onions into the skillet. Add the cilantro to the skillet if desired, or use it to top each taco.
- 5
Prior to filling each tortilla, heat them in a dry skillet until slightly browned and crisp on each side, or carefully toast them over an open flame. Smear a small amount of the lime crema down the center of the tortilla, then top with a scoop of the sweet potato and black bean hash. Add fresh cilantro if desired.
Vegetarian Sweet Potato Tacos with Lime Crema
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Ratings & Reviews
Based on 47 ratings
Rating Breakdown
About this Recipe
Craving a light yet satisfying meal that bursts with fresh flavors? These Vegetarian Sweet Potato Tacos with Lime Crema are your answer. They deliver on taste and texture, proving that meatless meals can be both hearty and wonderfully refreshing.
Why This Recipe Works
This recipe shines by combining a simple, flavorful sweet potato and black bean hash with a bright, tangy lime crema. The natural sweetness of the potato perfectly balances the earthy notes of the black beans and the vibrant zest of the lime crema. It's a testament to how humble ingredients can create a truly memorable meal.
What to Expect
Prepare for a delightful dance of flavors. You'll bite into the tender, subtly sweet pieces of sweet potato, complemented by the creamy texture of black beans. The hash is seasoned just right, with the warmth of cumin and a hint of garlic, all brought together by a fresh finish from green onions and optional cilantro. The crowning glory is the homemade lime crema, which adds an indispensable tangy, cooling element that elevates every mouthful, cutting through the richness and adding a zesty kick. These tacos feel simultaneously comforting and incredibly fresh.
Customization & Variations
This versatile taco recipe is easy to adapt to your preferences. For a richer, slightly smoky flavor in your sweet potato and black bean hash, consider adding a pinch more cumin. If you're looking to make these tacos vegan, simply use your favorite plant-based sour cream alternative for the lime crema. You can also swap the tortillas for corn tortillas to make this a naturally gluten-free dish. Don't have fresh cilantro on hand, or prefer a different herb? The tacos are just as delicious without it, or you could try a sprinkle of fresh parsley for a different fresh note.
Serving & Context
These sweet potato tacos are perfect for a casual weeknight dinner or a light lunch. Serve them as is, or with a simple side salad to complete the meal. They're a fantastic way to enjoy a meatless meal that feels special and satisfying.