Fish Tacos with Lime Crema
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon lime juice
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon red pepper powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pound white fish
such as cod, snapper, tilapia
- 1/4 cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon fresh lime juice
- zest from half a lime
- 1/4 teaspoon salt
- 2 cups cabbage
shredded
- 1/4 cup cilantro
chopped
- 1/2 green onion
sliced
- 1 clove garlic
minced
- 8 soft taco tortillas
6-inch
- 1 avocado
sliced, optional
Directions
- 1
Preheat oven to 425°F. In a small bowl, combine vegetable oil, lime juice, cumin, paprika, coriander, red pepper powder, garlic powder, salt and pepper. Dip the fish into the bowl and turn the fish until it is evenly coated with the marinade. Place the fish onto a lined baking tray and let it marinate in the refrigerator for 15 minutes. Bake for 9-10 minutes until the fish is flaky when tested with a fork. Transfer the fish into a plate and break into smaller pieces using a fork.
- 2
In a small bowl, whisk together all the crema ingredients (sour cream, mayonnaise, lime juice, lime zest, and salt). Set aside.
- 3
In a large bowl, combine all the slaw ingredients (cabbage, cilantro, green onion, and garlic). Set aside.
- 4
Heat the soft tortillas according to the package instructions, or heat in an ungreased skillet over medium heat for 30 seconds per side. You can also heat it directly on a gas burner for a few seconds to get char marks on the edges.
- 5
Divide the fish evenly into each taco, top each taco with 1/4 cup of slaw and sliced avocados (optional). Pour 1 tablespoon of crema on top.
Fish Tacos with Lime Crema
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Rating Breakdown
About this Recipe
Craving fresh, flavorful fish tacos that are ready in a flash? These Fish Tacos with Lime Crema deliver vibrant taste and satisfying texture, perfect for any weeknight or casual gathering, all coming together in under 25 minutes. \n\nThe secret to these exceptional fish tacos is a robust spice blend that perfectly seasons the flaky white fish, infusing it with layers of flavor from ground cumin, paprika, and coriander. This bold foundation is then balanced by a bright, creamy homemade lime crema, ensuring every bite is a harmonious blend of spice, tang, and freshness. It’s a quick recipe designed for maximum flavor impact with minimal effort. \n\nGet ready for a delightful experience that engages all your senses. You'll enjoy tender, perfectly cooked white fish, expertly seasoned and nestled within soft taco tortillas. Each taco is elevated by a crisp, refreshing cabbage slaw and the star of the show: a luscious lime crema made from sour cream, mayonnaise, fresh lime juice, and zest. This zesty sauce provides a cool counterpoint to the warm, spiced fish. With an optional addition of sliced avocado, you'll find a balanced, incredibly satisfying taco that feels both light and hearty. \n\nThis recipe is wonderfully adaptable to your preferences. You can easily swap in your favorite firm white fish like cod, snapper, or tilapia, all of which will absorb the delicious spice blend beautifully. Adjust the kick by increasing or decreasing the red pepper powder. For an extra layer of creamy richness and healthy fats, don't skip the optional sliced avocado. If you're short on cilantro, a little extra green onion can provide a similar fresh bite. \n\nThese easy fish tacos are a fantastic choice for a speedy weeknight dinner, a casual weekend lunch, or even a fun, informal dinner party. Serve them fresh off the pan, perhaps alongside some extra lime wedges or a simple green salad to complete the meal.