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These Crispy Smashed Potatoes Pack a Buttery, Garlicky Punch
Ingredients
- 24 ozbaby potatoes
cut in half if larger than 2 inches wide
- 2 tbspolive oil
- 1 tspkosher salt
plus more for cooking water
- 1 stickunsalted butter
- 3 clovesgarlic
minced
- ½ tspfreshly ground black pepper
- 2 tbspchopped fresh parsley
Directions
- 1
Line a rimmed baking sheet with parchment paper.
- 2
Bring a large pot of salted water to a boil over high heat. Add the potatoes and boil until they are fork-tender, but not mushy, about 12 minutes. Drain the potatoes and return them to the pot, off the heat, to dry.
- 3
Working with one potato at a time, add it to the prepared baking sheet and press down on it with a measuring cup, smashing it flat. The skin on the potato will help keep it intact. Repeat with all the potatoes. Once they are all smashed, drizzle the potatoes with the olive oil and season with the salt. Bake for 20 minutes.
- 4
While the potatoes roast, in a small pot, combine the butter and the minced garlic. Melt the butter over low heat, then add the pepper. Cook until the flavors meld, 4 to 5 minutes, then remove from the heat to avoid burning the garlic.
- 5
After the potatoes have baked for 20 minutes, remove them from the oven and carefully flip them over. Drizzle the potatoes with about half of the garlic butter sauce. Return to the oven and bake until they are crispy on the edges, another 15 to 20 minutes.
- 6
While the potatoes finish roasting, add the parsley to the remaining half of the garlic butter sauce. When potatoes are done, drizzle the sauce over the top. Serve warm. It’s honestly unlikely that you’ll have leftovers of these potatoes—they are that good. But, if you do have a few potatoes leftover, you can store them in an airtight container in the refrigerator for 3 to 4 days. Reheat them in a 400°F oven if you want to keep them crispy. Or, you can reheat them in a skillet with a drizzle of oil if you are enjoying them for breakfast! Love the recipe? Leave us stars and a comment below!
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These Crispy Smashed Potatoes Pack a Buttery, Garlicky Punch
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About this Recipe
Looking for that show-stopping side dish that’s both incredibly simple and bursting with flavor? These Crispy Smashed Potatoes pack a buttery, garlicky punch, making them an irresistible addition to any meal. This recipe promises restaurant-quality results right in your home kitchen. What sets these garlic butter smashed potatoes apart is their extraordinary texture, which comes from achieving perfectly crispy, golden-brown edges while maintaining a delightfully tender and fluffy interior. This ingenious technique ensures a satisfying contrast in every bite. Each potato is then lavishly infused with a rich, aromatic garlic butter, creating a depth of flavor that transforms a simple vegetable into a side dish that genuinely stands out, far surpassing any ordinary roasted potato. Prepare for a truly satisfying sensory experience. You'll savor the audible crunch as you bite into the golden-brown exterior, giving way to a cloud-like, creamy interior that melts in your mouth. This textural interplay is beautifully complemented by the savory warmth of fresh garlic and the luxurious richness of unsalted butter, creating a harmonious flavor profile. A generous sprinkle of bright, fresh parsley not only adds a vibrant pop of color but also a burst of herbaceous freshness, balancing the rich flavors. This dish offers a comforting yet exciting profile that will have everyone asking for the recipe, proving that sometimes, the side dish is the star. While superb as written, these flavorful smashed potatoes are also wonderfully adaptable. You can easily swap fresh parsley for other herbs like finely chopped rosemary or thyme for a different aromatic twist. For those seeking a dairy-free option, simply use extra olive oil in place of the butter to still achieve incredible crispness and flavor. These versatile garlic butter smashed potatoes are ideal for weeknight dinners, holiday feasts, or casual weekend gatherings. They make a fantastic companion to roasted meats, grilled fish, or even a hearty vegetarian main course, adding a touch of gourmet appeal to any plate.