Crock Pot Ham and Bean Soup

Crock Pot Ham and Bean Soup

Ham and Bean soup takes just minutes to prep and cooks effortlessly in the Crock Pot all day long!

Ingredients

  • 1 package Hurst’s® HamBeens® 15 Bean Soup®

    with seasoning packet

  • 8 cups reduced sodium chicken broth

    or chicken stock

  • 1 meaty ham bone

    or ham hocks, diced ham or 1 lb. cooked sausage

  • 1 medium yellow onion

    diced

  • 1 clove garlic

    minced

  • 1 teaspoon chili powder

    optional

  • 15 ounces diced tomatoes

    1 can

  • 1 lemon

    juiced

  • hot sauce
    or crushed red pepper to taste, optional

Directions

  1. 1

    Rinse the beans and drain. Sort any unwanted debris and set seasoning packet aside.

  2. 2

    In a 6qt crockpot, add the beans, broth, ham bone (if using), onion, garlic, and chili powder in a 6qt slow cooker. Do not add lemon or tomatoes until the beans are softened.

  3. 3

    Cook on high for 5 hours (or low for 7-8) or until the beans are tender.

  4. 4

    Once the beans are tender, remove the ham bone (if using), chop any meat left on the bone, and add it back to the slow cooker.

  5. 5

    Stir in the diced tomatoes, ham seasoning packet, and lemon juice.

  6. 6

    Cook for an additional 30 minutes. Season with salt and black pepper to taste and garnish with fresh parsley if desired.

Crock Pot Ham and Bean Soup

Crock Pot Ham and Bean Soup

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About this Recipe

Imagine coming home to a warm, hearty bowl of homemade ham and bean soup, slow-cooked to perfection without any fuss. This Crock Pot Ham and Bean Soup recipe delivers that comforting experience, letting your slow cooker do all the hard work while you go about your day.

This recipe truly works its magic by leveraging the Crock Pot to tenderize the beans and infuse every spoonful with rich, smoky ham flavor. With just minutes of active prep, you'll set the stage for a deeply satisfying meal, making it an ideal choice for busy weeknights or relaxed weekends.

You can expect a deeply savory and satisfying soup, with creamy, tender beans and succulent pieces of ham. The broth will be rich, complemented by the subtle sweetness of diced onion and a gentle warmth from minced garlic and optional chili powder. A bright finish from fresh lemon juice and a customizable kick from hot sauce or crushed red pepper can be added to your liking, creating a complex flavor profile that feels both classic and fresh.

Easily tailor this ham and bean soup to your liking. If a meaty ham bone isn't available, ham hocks or even diced cooked ham or 1 pound of cooked sausage make excellent substitutes for savory depth. For a milder flavor profile, simply omit the optional chili powder and hot sauce. The diced tomatoes add a subtle tang and body, which can be adjusted to taste.

This hearty Crock Pot Ham and Bean Soup is perfect for a cozy weeknight dinner or a comforting weekend lunch, especially on a chilly day, offering a complete and fulfilling meal.

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