Crockpot Ham and Bean Soup

Crockpot Ham and Bean Soup

Made with leftover ham and canned beans, this easy Crockpot Ham and Bean Soup is a dump-and-go crockpot recipe that's super easy, but full of incredible flavor. Just add everything to the crockpot, go about your day, and dinner is ready to serve!

Ingredients

  • 1 ham bone)

    (see note below

  • 4 cups diced ham
  • 3 cans white cannellini beans

    15 ounces each

  • 1 & 1/2 cups diced carrots
  • 1 cup diced celery
  • 1 medium diced onion
  • 2 bay leaves
  • 1 teaspoon Italian seasoning
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • pinch of crushed red pepper flakes
  • 4 cups vegetable broth

Directions

  1. 1

    Combine all the ingredients into a 6 quart slow cooker.

  2. 2

    Set the slow cooker to low for 6-8 hours.

  3. 3

    Remove the ham bone from the soup.

  4. 4

    Serve with your favorite crusty bread.

Crockpot Ham and Bean Soup

Crockpot Ham and Bean Soup

4.8(13)

Ratings & Reviews

0.0/ 5
Exceptional

Based on 13 ratings

bellyfull.net
4.8(13 reviews)
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About this Recipe

Looking for the ultimate comfort food that practically cooks itself? This Crockpot Ham and Bean Soup recipe turns your leftover ham into a deeply flavorful, 'dump-and-go' meal, perfect for a cozy weeknight or a relaxed weekend. The true genius of this soup lies in its effortless preparation and the power of the slow cooker. By simply combining a ham bone and savory diced ham with convenient canned beans and a medley of fresh, aromatic vegetables, you unlock incredible savory flavors with minimal effort. It's a true 'set it and forget it' dish, allowing the crockpot to slowly meld all the ingredients, transforming them into a rich, hearty, and deeply comforting meal while you go about your day. Prepare yourself for a bowl of pure, unadulterated comfort. This Crockpot Ham and Bean Soup delivers a wonderfully savory and robust flavor, with the ham bone and diced ham infusing every spoonful of the rich vegetable broth. You'll find tender white cannellini beans, perfectly cooked and creamy, complemented by soft, sweet carrots, celery, and onion, creating a harmonious texture that's both satisfying and inviting. The hint of Italian seasoning and a subtle warmth from crushed red pepper flakes round out this hearty, warming soup that truly feels like a hug in a bowl, ideal for chilly evenings. While this recipe is fantastic as written, it's also wonderfully adaptable to what you have on hand. If a ham bone isn't available, you can still make a delicious soup, though the profound depth of flavor from the bone is truly remarkable. Feel free to swap the white cannellini beans for other similar white beans like great northern or navy beans for a slightly different texture. For those who enjoy a bit more warmth or a spicier kick, a more generous pinch of crushed red pepper flakes will certainly do the trick. This incredibly comforting ham and bean soup is ideal for a cozy family dinner, a casual lunch, or a gathering where you want to serve something genuinely heartwarming. It pairs beautifully with some crusty bread or a simple side salad, making for a complete and satisfying meal that will leave everyone feeling nourished.

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