Crockpot Ham and Bean Soup

Crockpot Ham and Bean Soup

from bellyfull.net
370 min

Made with leftover ham and canned beans, this easy Crockpot Ham and Bean Soup is a dump-and-go crockpot recipe that's super easy, but full of incredible flavor. Just add everything to the crockpot, go about your day, and dinner is ready to serve!

Ingredients

  • 1 ham bone ((see note below))
  • 4 cups diced ham
  • 3 cans (15 ounces each) white cannellini beans (, drained and rinsed)
  • 1 & 1/2 cups diced carrots
  • 1 cup diced celery
  • 1 medium diced onion
  • 2 bay leaves
  • 1 teaspoon Italian seasoning
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • pinch of crushed red pepper flakes
  • 4 cups vegetable broth

Directions

  1. 1

    Combine all the ingredients into a 6 quart slow cooker.

  2. 2

    Set the slow cooker to low for 6-8 hours.

  3. 3

    Remove the ham bone from the soup.

  4. 4

    Serve with your favorite crusty bread.