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- Crockpot Ham & White Bean Soup

Crockpot Ham & White Bean Soup
Ingredients
- 1 lb of dried Great Northern Beans
rinsed and sorted through
- about 1 lb of ham
large pieces
- 6 cups of chicken stock or broth
- 1 medium white onion
diced
- to tastesalt and pepper
- to tasteparsley
- to tasteoregano
Directions
- 1
Place all ingredients in crockpot, and stir them all together.
- 2
Cook on low for 8 hours.
- 3
Ladle into bowls and serve warm.

Crockpot Ham & White Bean Soup
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Based on 214 ratings
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About this Recipe
Craving a deeply flavorful, comforting meal that practically cooks itself? This Crockpot Ham & White Bean Soup delivers hearty satisfaction with minimal effort, perfect for busy weeknights or cozy weekends. You'll be amazed at the depth of flavor achieved with just a few simple ingredients.
Why This Soup is a Must-Make
The magic of this Crockpot Ham & White Bean Soup lies in the slow cooker, allowing humble ingredients like savory ham, tender Great Northern beans, and aromatic onion to meld into a rich, complex broth over hours. It's a testament to how effortlessly you can create a profoundly flavorful and filling dish, making it a standout from more complicated recipes.
When you prepare this soup, you're in for a truly robust and fulfilling experience. Each spoonful offers incredibly tender, creamy Great Northern beans, perfectly complemented by generous chunks of savory ham. The broth is rich, warm, and comforting, seasoned just right with a subtle hint of diced white onion, fresh parsley, and fragrant oregano. This recipe is designed to be incredibly easy, allowing the slow cooker to do all the heavy lifting, making it an ideal choice for a hands-off, nourishing meal that will impress your family or guests.
Customization & Serving Ideas
You can easily tailor this Crockpot Ham & White Bean Soup to your liking. Adjust the amount of salt and pepper to your taste, especially considering the inherent saltiness of the ham you're using. Feel free to be generous with the parsley and oregano for an extra aromatic boost. If you don't have a white onion on hand, a yellow onion would also work well, offering a slightly sweeter flavor profile to the soup.
Serve this hearty and flavorful soup with a side of crusty bread for dipping, or alongside a simple green salad for a complete and satisfying meal. It's wonderfully suited for a chilly evening or a comforting family dinner any day of the week.







