Crockpot Chili Lime Chicken.

Crockpot Chili Lime Chicken.

6 servings

Ingredients

  • 2 pounds boneless

    skinless chicken breasts or thighs

  • 1/2 of a small sweet onion

    diced

  • 2 cloves garlic

    minced or grated

  • 1 tablespoon brown sugar or honey
  • 2 canned chipotle chiles in adobo

    chopped (not the whole can, just the 2 chiles

  • 2 teaspoons smoked paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt + more to taste
  • 1/3 cup salsa + more for serving
  • 1 can diced green chiles

    4 ounce

  • juice of 1-2 limes
  • 1/2 cup fresh cilantro

    chopped

  • 8 Old El Paso Soft Tortilla Taco Boats

    warmed

  • shredded cheese + guacamole + salsa

    for serving

Directions

  1. 1

    In the bowl of your crockpot, combine the chicken, onion, garlic, brown sugar (or honey), chipotle chile peppers, paprika, oregano, cumin, cinnamon, salt, salsa and diced green chiles. Add 1/2 cup water, cover and cook on LOW for 6-7 hours or on HIGH for 4-6 hours. Once the chicken is done cooking, shred with two forks and then stir in the lime juice and cilantro.

  2. 2

    Serve the chicken in warmed taco boats, tortillas or use in wraps. Top as desired.

Crockpot Chili Lime Chicken.

Crockpot Chili Lime Chicken.

6 servings

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About this Recipe

Craving a flavorful, set-it-and-forget-it meal that delivers tender, zesty chicken with a satisfying kick? This Crockpot Chili Lime Chicken recipe is your answer, perfect for an easy weeknight dinner or a crowd-pleasing potluck.

The beauty of this Crockpot Chili Lime Chicken lies in its simple yet robust flavor profile. The slow cooking process tenderizes the chicken beautifully, infusing it with the smoky depth of chipotle chiles, the bright tang of lime, and aromatic spices like cumin, smoked paprika, and oregano. It’s a method that ensures maximum flavor with minimal effort, making for a truly hands-off experience.

You'll be treated to incredibly tender, shredded chicken, rich with a smoky, subtly spicy, and tangy chili-lime flavor that’s brightened by fresh cilantro. The combination of sweet onion, minced garlic, and a hint of cinnamon creates a complex base that makes every bite intriguing. Designed to be effortlessly delicious, this recipe yields 6 generous servings, making it perfect for versatile meal prep or a family dinner.

This Crockpot Chili Lime Chicken is wonderfully adaptable to your preferences. You can choose boneless skinless chicken breasts or thighs depending on whether you prefer leaner or richer meat. The recipe calls for the juice of 1-2 limes, allowing you to adjust the tanginess to your taste. For serving, feel free to use your favorite kind of salsa to complement the chili-lime flavors.

Serve this incredibly versatile Crockpot Chili Lime Chicken in warmed Old El Paso Soft Tortilla Taco Boats, generously topped with creamy guacamole, shredded cheese, and extra salsa for a truly satisfying, customizable meal.

Frequently Asked Questions