Crockpot Creamy Broccoli Cheddar Chicken.

Crockpot Creamy Broccoli Cheddar Chicken.

6 servings
A hearty and delicious meal to come home to at the end of a busy day...and it's so easy to prepare!

Ingredients

  • yellow onion
    1
  • boneless chicken breasts or thighs
    2 lb
  • garlic powder
    1 tsp
  • paprika
    ½ tsp
  • chili powder
    ½ tsp
  • kosher salt and black pepper
  • salsa verde
    ¾ c
  • milk or cream
    ½ c
  • cream cheese

    at room temperature

    8 oz
  • cheddar cheese
    2 c
  • broccoli
    3 c
  • salted butter
    6 tbsp
  • garlic
    1 clove
  • fresh thyme leaves
    ¼ c
  • fresh basil for serving

Directions

Crockpot

  1. 1

    1. In the bowl of your slow cooker, layer the onion and then the chicken. Sprinkle the chicken with garlic powder, paprika, chili powder, and season with salt and pepper. Pour over the salsa verde and 1/4 cup water. Cover and cook on low for 3-4 hours or on high for 1-2 hours.2. Crank the heat on the slow cooker to high. Stir in the milk, cream cheese, and cheddar cheese. Add the broccoli. Cover and cook for 15 minutes, or until the sauce is creamy.3. Melt together the butter, garlic, and thyme leaves in a small skillet set over medium heat. Cook until the butter is browning and the thyme is crisp, 4 minutes.4. Serve the chicken, broccoli, and sauce topped with brown butter and fresh basil. Enjoy!

Instant pot

  1. 1

    1. In the bowl of your Instant Pot, layer the onion and then the chicken. Sprinkle the chicken with garlic powder, paprika, chili powder, and season with salt and pepper. Pour over the salsa verde and 1/4 cup water. Cover and cook on high pressure for 6 minutes.2. Once done cooking, release the steam. Set the Instant Pot to sauté. Stir in the milk, cream cheese, and cheddar. Add the broccoli. Cook 6-8 minutes, until the sauce is creamy.3. Melt together the butter, garlic, and thyme leaves in a small skillet set over medium heat. Cook until the butter is browning and the thyme is crisp, 4 minutes.4. Serve the chicken, broccoli, and sauce topped with brown butter and fresh basil. Enjoy!

Crockpot Creamy Broccoli Cheddar Chicken.

Crockpot Creamy Broccoli Cheddar Chicken.

195 min6 servings612 cal

Ratings & Reviews

Be the First to Rate

Nobody has rated this recipe yet. If you have made it, add a rating so the next cook knows what to expect.

About this Recipe

Cozy Comfort in Every Bite: Crockpot Creamy Broccoli Cheddar Chicken

Imagine coming home after a long day to the rich, inviting aroma of a hearty, home-cooked meal. That's exactly what you get with our Crockpot Creamy Broccoli Cheddar Chicken! This incredibly easy slow cooker recipe combines tender chicken, vibrant broccoli, and a luxuriously creamy, cheesy sauce, making it the ultimate Fall comfort food. It's the perfect solution for busy weeknights, offering maximum flavor with minimal effort.

What makes this dish truly special is the harmonious blend of flavors and textures. Succulent boneless chicken breasts or thighs slowly cook down with aromatic yellow onion, garlic, paprika, and a hint of chili powder, infused with tangy salsa verde. Then, the magic happens as rich cream cheese and plenty of sharp cheddar melt into a velvety sauce, perfectly coating fresh broccoli florets. Every spoonful is a delightful mix of savory, cheesy goodness with just the right amount of zest.

This Crockpot chicken recipe is designed for convenience without compromising on taste. Just a few minutes of prep, and your slow cooker does all the hard work, transforming simple ingredients into a meal that feels gourmet. For a delicious twist, consider adding a pinch of red pepper flakes if you like a little extra kick, or swap some of the cheddar for Monterey Jack for a milder profile. Serve this amazing dish over fluffy rice, creamy mashed potatoes, or even alongside some crusty bread to soak up every last drop of that incredible sauce. It's a satisfying, gluten-free meal that the whole family will adore, proving that delicious can also be delightfully simple.

Frequently Asked Questions