Crockpot Mongolian Beef and Broccoli

Name: Crockpot Mongolian Beef and Broccoli
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 2 pound stew beef; 0.25 cup cornstarch; 0.5 teaspoon salt; 0.5 teaspoon pepper; 0.5 teaspoon red pepper flakes; 0.75 cup coconut aminos; 1 cup broth; 2 tablespoon coconut sugar; 1 tablespoon sesame oil; 1 inch ginger (grated); 3 garlic cloves (minced or grated); 1 medium yellow onion (sliced); 1 bundle green onions (cut into thirds); 3 cup broccoli florets; rice

6 servings

This crockpot Mongolian beef and broccoli slow cooks tender stew beef in a sweet and savory coconut aminos, ginger, and garlic sauce, with broccoli added at the end. Gluten-free and refined sugar-free, served over rice.

Ingredients

stew beef
2 lb
cornstarch
¼ c
salt
½ tsp
pepper
½ tsp
red pepper flakes
½ tsp
coconut aminos
¾ c
broth
1 c
coconut sugar
2 tbsp
sesame oil
1 tbsp
inch ginger
grated
1
garlic cloves
minced or grated
3
yellow onion
sliced
1 medium
bundle green onions
cut into thirds
1
broccoli florets
3 c
rice

Directions

1
Add the beef, cornstarch, salt, pepper, and red pepper flakes to the crockpot. Toss until the beef is coated.
2
Add the remaining ingredients, except the broccoli. Cover and cook on low for 8 hours or high for 4 hours.
3
When 30 minutes of cook time remain, add the broccoli.
4
Serve over rice.

Crockpot Mongolian Beef and Broccoli

495 min6 servings

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