Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole

8 servings
Sausage Hash Brown Breakfast Casserole - hash browns, sausage, eggs & cheese - can be made ahead of time and refrigerated until ready! Great for overnight guest and Christmas morning!

Ingredients

  • hot breakfast sausage
    2 lb
  • bag frozen shredded hash browns
    1
  • salt
    1 tsp
  • pepper
    ½ tsp
  • garlic powder
    ¼ tsp
  • onion powder
    ¼ tsp
  • shredded cheddar cheese
    2 c
  • eggs
    8
  • milk
    2 c

Directions

  1. 1

    Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.

  2. 2

    In a large skillet, cook sausage until no longer pink. Drain fat and set aside.

  3. 3

    Add hash browns to skillet and cook until lightly brown. (Add a little oil to the skillet if necessary.) Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage and cheese.

  4. 4

    Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.

  5. 5

    **Cover and refrigerate at this point if baking later.**

  6. 6

    Bake, uncovered, for 35-40 minutes.

Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole

45 min8 servings

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About this Recipe

Craving a stress-free breakfast that feeds a crowd and tastes absolutely incredible? This Sausage Hash Brown Breakfast Casserole is your answer, making mornings effortless, especially for overnight guests or those cherished Christmas gatherings.

This recipe shines by combining classic breakfast staples into one hearty, satisfying dish. The richness of hot breakfast sausage melds perfectly with tender eggs and savory hash browns, all bound together with plenty of melted cheddar. Its genius lies in its make-ahead capability, allowing you to prepare it the night before and simply bake it fresh when you're ready, ensuring a delicious, warm meal without the morning rush.

Expect a truly comforting and savory experience. Each bite delivers a harmonious blend of textures: the crispy, golden-brown edges of the hash browns, the moist and fluffy eggs, and the flavorful, well-seasoned sausage. The melted cheddar cheese adds a creamy, tangy note that pulls all the elements together, resulting in a robust and satisfying dish that will keep everyone full and happy. This casserole is both easy to prepare and profoundly delicious, perfect for any home cook looking to impress with minimal fuss.

Customization is simple with this versatile casserole. While hot breakfast sausage provides a delightful kick, you can easily swap it for mild breakfast sausage or even ground turkey sausage for a lighter take. Feel free to experiment with the cheese; a Monterey Jack or a Colby-Jack blend would also be fantastic. For an extra layer of flavor and texture, consider adding finely diced bell peppers or onions along with the sausage.

This robust casserole is perfect for holiday brunches, family gatherings, or whenever you need a substantial and easy-to-serve breakfast. Pair it with a simple fruit salad and a cup of coffee for a complete and memorable meal.

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