Disappearing Chicken Casserole
+5 photos

Disappearing Chicken Casserole

8 servings
Creamy, cheesy, and gone in minutes—disappearing chicken casserole is always a hit. With pasta, shredded chicken, cream cheese, pimientos, and Cheddar cheese, this is a winning pick for family dinner.

Ingredients

  • box uncooked cavatappi pasta
    1
  • pkg. cream cheese

    softened and cut into cubes

    1
  • sour cream
    1 c
  • mayonnaise
    1 c
  • can evaporated milk
    1
  • taco seasoning
    1 ½ tbsp.
  • kosher salt
    ½ tsp.
  • black pepper

    plus more for garnish

    ½ tsp.
  • sharp cheddar cheese

    shredded and divided, about 2 cups

    8 oz.
  • shredded cooked chicken

    from 1 large rotisserie chicken

    4 c
  • can green chiles

    undrained

    1
  • jar diced pimentos

    drained

    1
  • finely chopped freshly parsley
    1 tbsp.

Directions

  1. 1

    Preheat oven to to 350°F. Bring a large pot of salted water to a boil over high. Add pasta and cook according to package directions for al dente, about 8 minutes. Drain and set aside.

    Step 1
  2. 2

    Whisk together cream cheese, sour cream, mayonnaise, evaporated milk, taco seasoning, salt, pepper, and 1 cup of the Cheddar cheese in a large bowl until well combined. Fold in chicken and pasta until evenly coated. Transfer mixture to a lightly greased 13- x 9-inch baking dish.

    Step 2
  3. 3

    Bake in preheated oven until thoroughly heated, about 20 minutes. Remove from oven; stir in green chiles and pimientos until evenly combined. Top with remaining 1 cup Cheddar cheese.

    Step 3
  4. 4

    Increase oven temperature to Broil. Return baking dish to oven; broil until cheese is melted and lightly browned, 3 to 4 minutes.

    Step 4
  5. 5

    Garnish with parsley and more pepper.

    Step 5
Disappearing Chicken Casserole
+5

Disappearing Chicken Casserole

40 min8 servings

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About this Recipe

Get ready for a weeknight hero that lives up to its name: Disappearing Chicken Casserole! This unbelievably creamy, cheesy, and utterly satisfying dish literally vanishes from the table the moment it’s served. Perfect for busy families, this easy chicken casserole comes together in just 40 minutes, making it an ideal choice for a quick yet hearty dinner.

What makes this disappearing casserole so special? It's the delightful combination of tender cavatappi pasta enveloped in a rich, velvety sauce. We’re talking about a dreamy blend of softened cream cheese, tangy sour cream, smooth mayonnaise, and evaporated milk, creating an unparalleled creaminess that clings perfectly to every bite. This isn't just a basic chicken casserole; it’s elevated with savory shredded chicken, bright green chiles, and a hint of pimientos for a subtle, sweet-peppery note, all seasoned with a touch of taco seasoning and generously loaded with sharp Cheddar cheese.

This recipe is designed for maximum flavor with minimal effort. Using a pre-cooked rotisserie chicken is your secret weapon for making this a truly speedy meal. The cavatappi pasta, with its corkscrew shape, is fantastic for catching all that luscious sauce and cheesy goodness.

Tips & Variations for Your Disappearing Casserole

  • Spice it Up: For a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture.
  • Veggies Welcome: Stir in a cup of frozen peas, corn, or diced bell peppers along with the chicken for added nutrition and color.
  • Cheese Please: While sharp Cheddar is classic, feel free to experiment with Monterey Jack, Colby, or a Mexican cheese blend for a different cheesy twist.
  • Pasta Swap: No cavatappi? Penne, rotini, or medium shells work wonderfully too!

Serve this incredible disappearing chicken casserole with a simple green salad and some crusty bread to soak up every last bit of that amazing sauce. Get ready to watch it vanish!

Frequently Asked Questions