Double Baked Chipotle Chicken Sweet Potatoes

Double Baked Chipotle Chicken Sweet Potatoes

Ingredients

  • sweet potatoes

    thoroughly washed and pat dry

    2 extra-large
  • avocado oil
    1 tsp
  • Tbsps adobo sauce

    divided

    4
  • pepper flakes
    ½ tsp
  • oregano

    divided

    1 tsp
  • sea salt and fresh ground black pepper

    to your taste, about 1/4 teaspoon each

  • ground chicken
    1 lb
  • cheese of choice)

    divided (Parmesan, mozzarella, or Colby Jack are all good options

    ⅓ c

Directions

  1. 1

    Preheat your oven to 375 degrees f. and line a baking sheet with parchment paper.

  2. 2

    Using a fork, poke a few holes into your sweet potatoes then place them on your prepared baking sheet.

  3. 3

    Roast for 35-40 minutes, or until tender inside.

  4. 4

    Meanwhile, heat oil in a skillet over medium heat.

  5. 5

    Brown the ground chicken/turkey for about 3-4 minutes, then stir in 2 tablespoons of adobo sauce, pepper flakes, and then sea salt and pepper to taste. Stir well to combine, then set aside.

  6. 6

    Once the sweet potatoes are roasted, remove from the oven and let them cool just a bit. Once you're able to safely touch them, slice each one lengthways and spoon out the flesh into a bowl as shown.

  7. 7

    Add into that bowl: half the cheese, oregano, the remaining adobo sauce, a teensy pinch of sea salt and pepper.

  8. 8

    Stir to combine, then spoon the potato mixture back inside your sweet potato skins. Top equally with your adobo chicken and remaining shredded cheese, and return to the oven for about 3-4 minutes, or just until cheese is melted.

  9. 9

    Enjoy while hot!

Double Baked Chipotle Chicken Sweet Potatoes

Double Baked Chipotle Chicken Sweet Potatoes

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