Easy Baked Roast Beef Sliders Recipe
Ingredients
- 4 Tbsp Unsalted Butter
- 1/2 Tbsp Worcestershire Sauce
- 1 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1 Tsp Dried Mustard
- 2 Tsp Poppy Seeds
- 12 Hawaiian Rolls
- 8 Oz Thinly Sliced Roast Beef
- 4 Oz Cheddar Cheese
Shredded
- 4 Oz Colby Jack Cheese
Shredded
- 4 Oz Mozzarella Cheese
Shredded
- 3 Tbsp Horseradish Sauce
- 3 Tbsp Mayonnaise
Directions
- 1
Preheat your oven to 350 degrees F. Next melt the butter in a small microwave bowl for 30 seconds, or until completely melted. Add in all the topping ingredients (except the poppy seeds), then whisk to combine. Set aside.
- 2
Add the horseradish sauce and mayonnaise to a small bowl and stir to combine. If you prefer you can use just horseradish sauce. Set aside.
- 3
Slice the Hawaiian rolls in half lengthwise and open the two halves. Spread the bottom of the buns with horseradish and mayonnaise in an even layer. Next, lay the roast beef over top then layer on the shredded cheese. Place the bun tops back on top over the assembled slider.
- 4
Spray a 7x11 inch baking dish with cooking spray and place the sliders in. Brush over the prepared butter topping the sprinkle over the poppy seeds. Bake the sliders for 20-25 minutes or until the cheese is melted. Serve warm with a spatula and enjoy!
Easy Baked Roast Beef Sliders Recipe
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About this Recipe
Craving a warm, cheesy bite that's perfect for game day or a speedy weeknight family dinner? These Easy Baked Roast Beef Sliders are your answer, delivering irresistible flavor with minimal effort.
What makes these baked roast beef sliders truly shine is the combination of savory roast beef, a trio of melted cheeses, and a wonderfully seasoned butter topping, all baked into soft Hawaiian rolls. It's the ultimate comfort food that's designed for simple assembly, ensuring delicious results every time without fuss.
Get ready for a savory explosion with every bite of these warm sliders. You'll experience the tender, thinly sliced roast beef nestled within sweet Hawaiian rolls, all glued together by a gooey, rich blend of cheddar, Colby Jack, and mozzarella cheeses. The top of each slider boasts a slightly crisp, buttery crust infused with garlic, onion, and a hint of mustard, finished with a delightful crunch from poppy seeds. The subtle tang of horseradish sauce mixed with creamy mayonnaise adds a perfect counterpoint to the richness. These sliders are designed to be simple to make, requiring minimal active time for a rewarding, flavor-packed experience.
While delicious as is, these roast beef sliders are wonderfully adaptable. For a different flavor profile, you could swap the roast beef for thinly sliced ham or turkey. If you prefer a milder cheese, a single type like provolone would also work well, or you could add a sprinkle of Parmesan for extra savoriness. The horseradish and mayonnaise mixture can be adjusted to your taste; increase the horseradish for more kick or omit it for a milder spread.
These easy baked sliders are ideal for casual gatherings like game day parties, potlucks, or a cozy family dinner when you need something satisfying and quick. Serve them warm straight from the oven, perhaps alongside a simple green salad or some potato chips for a complete meal.