Classic Beef Stroganoff
Ingredients
- 1 1/2 pounds beef sirloin steak
1/2 inch thick
- 8 ounces fresh mushrooms
sliced, 2 1/2 cups
- 2 medium onions
thinly sliced
- 1 garlic clove
finely chopped
- 1/4 cup butter
- 1 1/2 cups from 1 carton Progresso™ Classic Beef Broth
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/4 cup Gold Medal™ All Purpose Flour
- 1 1/2 cups sour cream
- 3 cups hot cooked egg noodles
Directions
- 1
Cut beef across grain into about 1 1/2x1/2-inch strips.
- 2
Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
- 3
Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- 4
Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Classic Beef Stroganoff
Similar Recipes
:max_bytes(150000):strip_icc()/25202beef-stroganoff-iii-ddmfs-3x4-233-0f26fa477e9c446b970a32502468efc6.jpg)
:max_bytes(150000):strip_icc()/one-pot-beef-stroganoff-80d95fa4ef1c478f81a7920e562b7e94.jpg)
Ratings & Reviews
Based on 545 ratings
Rating Breakdown
About this Recipe
Craving a comforting, hearty meal that doesn't demand hours in the kitchen? This Classic Beef Stroganoff recipe delivers succulent, restaurant-quality flavors in well under an hour, making it perfect for busy weeknights or a relaxed family dinner.
Why This Stroganoff Stands Out
What truly makes this Classic Beef Stroganoff special is the combination of premium ingredients and a streamlined process. You'll achieve a luxurious, creamy sauce thanks to a rich beef broth and tangy sour cream, perfectly coating tender chunks of beef sirloin. The addition of fresh mushrooms, sweet onions, and aromatic garlic builds a complex flavor profile that feels both familiar and deeply satisfying.
This recipe prioritizes big flavor with minimal fuss, boasting only 20 minutes of hands-on cooking time. It's an ideal way to enjoy a from-scratch meal without the usual kitchen chaos.
What to Expect
Prepare for a truly indulgent experience. Each bite offers tender, perfectly cooked beef swimming in a velvety, richly seasoned sauce with hints of savory Worcestershire and earthy mushrooms. The thinly sliced onions practically melt into the sauce, adding a subtle sweetness. Served over a bed of hot, comforting egg noodles, this dish provides a beautiful balance of textures—tender meat, luscious sauce, and soft pasta—that will leave you feeling completely nourished. It's a robust, warming dish that's a true crowd-pleaser.
Customization & Variations
While this recipe shines as is, it's also adaptable. For the fresh mushrooms, feel free to experiment with different varieties like cremini or shiitake to add a deeper, earthier note. If you're looking for a lighter touch, a reduced-fat sour cream can be used without sacrificing much of the creamy texture. And for those moments when beef broth isn't on hand, a good quality chicken or vegetable broth can be a suitable substitute, though it will alter the classic beefy flavor profile slightly.
Serving & Context
This Classic Beef Stroganoff is an excellent choice for a satisfying weeknight dinner or a comforting weekend meal. Serve it piping hot immediately after preparation, ensuring the luscious sauce generously coats every strand of egg noodle. It pairs wonderfully with a simple green salad or some crusty bread to soak up every last drop of the rich sauce.