Easy Cheesy Chicken Enchiladas

Easy Cheesy Chicken Enchiladas

5 servings
These easy chicken enchiladas are a perfect meal for busy weeknights that the whole family will love.

Ingredients

  • chicken
    3 c
  • olive oil
    1 tbsp
  • onion

    diced

    1 c
  • green pepper

    diced

    ½ c
  • garlic

    minced

    1 tbsp
  • paprika
    1 tsp
  • cumin
    ½ tsp
  • onion powder
    ¼ tsp
  • garlic powder
    ¼ tsp
  • red enchilada sauce

    divided

    2 can
  • cheese

    divided

    2 c
  • cilantro

    chopped

    ¼ c
  • tortillas

    6" fajita sized

    10

Directions

  1. 1

    Add oil to a large skillet set over medium heat and saute the onion and green pepper until onion is translucent, around 5 min. Add garlic and cook for around 30 seconds until fragrant.

  2. 2

    Add chicken, paprika, cumin, onion powder, garlic powder, and 1/3 cup of enchilada sauce to the pan and stir to combine, then remove from heat.

  3. 3

    Pour around 2/3 cup of enchilada sauce in your baking dish, just enough to coat the bottom.

  4. 4

    Fill tortillas with chicken filling and approx 1 tablespoon of shredded cheese. Then roll and place in the baking dish with the seam side down . Repeat with remaining tortillas.

  5. 5

    Top the enchiladas with remaining sauce, then remaining shredded cheese. Cover with foil and bake at 350℉ for 20 minutes. Remove foil and bake for another 5-10 minutes until the cheese is melted and the sauce is bubbling.

Easy Cheesy Chicken Enchiladas

Easy Cheesy Chicken Enchiladas

45 min5 servings475 cal

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About this Recipe

Easy Cheesy Chicken Enchiladas: Your New Weeknight Hero!

Looking for a mouthwatering weeknight dinner that's both incredibly satisfying and surprisingly simple to make? These Easy Cheesy Chicken Enchiladas are about to become your family's new favorite! With tender, seasoned shredded chicken, rich red enchilada sauce, and an abundance of melty cheese, this recipe delivers maximum flavor with minimal effort.

What makes these chicken enchiladas so special? It's the perfect balance of convenience and deliciousness. In just 10 minutes of prep, you'll have a hearty meal ready to bake, making it ideal for those busy evenings when you crave comfort food without the fuss. We load them up with flavorful chicken, diced onion and green pepper, and a blend of aromatic spices like paprika and cumin, ensuring every bite is bursting with taste. Then, we smother them in a delicious red enchilada sauce and a generous blanket of shredded cheese, baked until golden and bubbly.

Tips for Perfect Enchiladas

  • Shredded Chicken Made Easy: Use leftover roasted chicken, a store-bought rotisserie chicken, or quickly boil and shred chicken breasts for a head start.
  • Amp Up the Veggies: Feel free to add ½ cup of corn, black beans, or even diced zucchini to the chicken mixture for extra nutrition and texture.
  • Customize Your Heat: If you like a little kick, add a pinch of cayenne pepper or a dash of hot sauce to the chicken filling.

Serving Suggestions

These Easy Cheesy Chicken Enchiladas are a complete meal on their own, but they also pair wonderfully with:

  • A side of cilantro-lime rice
  • Black beans
  • A fresh green salad
  • A dollop of sour cream or a scoop of guacamole for garnish

Get ready to impress your family with this ultimate comfort food classic that’s guaranteed to be a hit!

Frequently Asked Questions