Cauliflower Pizza Crust
Ingredients
- 1 <p>large head cauliflower
roughly chopped</p>
- 1 <p>large egg</p>
- 2 c. <p>shredded mozzarella
divided</p>
- 1/2 c. <p>freshly grated Parmesan
divided</p>
- <p>kosher salt</p>
- 1/4 c. <p>marinara or pizza sauce</p>
- 2 <p>cloves garlic
minced</p>
- 1 c. <p>grape or cherry tomatoes
halved</p>
- <p>Torn fresh basil
for serving</p>
- <p>Balsamic glaze
for drizzling</p>
Directions
- 1
Preheat oven to 425°. In a large skillet, bring about 1/4" water to a boil. Season with salt. Add cauliflower in one even layer and cook until crisp-tender, 3 to 4 minutes. Transfer to a clean dish towel (or paper towels) and squeeze to drain water. Add drained cauliflower to food processor and pulse until grated. Drain excess water in paper towels. Transfer drained cauliflower to a large bowl and add egg, 1 cup mozzarella and 1/4 cup Parmesan, then season with salt. Transfer dough to a baking sheet lined with cooking spray and pat into a crust. Bake until golden and dried out, 20 minutes. Top crust with marinara, remaining mozzarella and Parm, garlic and tomatoes and bake until cheese is melted and crust is crisp, 10 minutes more. Garnish with basil and drizzle with balsamic glaze.
Cauliflower Pizza Crust
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About this Recipe
Craving a satisfying pizza experience without the carb overload? This homemade Cauliflower Pizza Crust delivers incredible flavor and a delightful texture, perfect for a lighter meal that doesn't compromise on taste.
What sets this cauliflower crust apart is the thoughtful blend of two cheeses—shredded mozzarella for its fantastic melt and stretch, and freshly grated Parmesan for a salty, nutty depth—combined with an egg for optimal binding. The result is a surprisingly sturdy and flavorful base that you'll be proud to serve.
Prepare for a wonderfully savory and surprisingly firm crust that holds up beautifully to classic toppings. The crust itself is subtly flavored, allowing the bright marinara, pungent minced garlic, sweet burst of halved grape or cherry tomatoes, and fresh, aromatic basil to truly shine. A final drizzle of rich balsamic glaze adds a gourmet touch, balancing the savory notes with a hint of tang. This naturally gluten-free dish offers a satisfying pizza experience for four, without feeling heavy, making it an ideal choice for a wholesome dinner.
While delicious as is, feel free to customize your Cauliflower Pizza Crust. Swap out grape tomatoes for sliced mushrooms or bell peppers for different vegetable notes. You could also experiment with a blend of cheeses like provolone or fontina for varied flavor profiles, or add cooked chicken or pepperoni for a heartier option.
This pizza is ideal for a casual weeknight dinner, a fun family pizza night, or even a light lunch. Serve it fresh from the oven, perhaps alongside a simple green salad, for a complete and wholesome meal.