Easy Gluten-Free Lasagna
Ingredients
- 1 16oz bag of shredded mozzarella cheese
low-moisture
- 8 oz ricotta cheese
- 8 oz cottage cheese
small curd
- 1/2 cup grated parmesan cheese
- 2 eggs
- 1 teaspoon dried parsley
- 1/2 teaspoon pepper
- 1 lb ground beef
- 1/2 white onion
finely diced
- 29 oz can Hunt's Tomato Sauce
or another canned tomato sauce
- 24-28 oz bottle jarred tomato basil pasta sauce
I like the Tomato Basil sauce from Trader Joe's best
- 10 oz Gluten-Free Oven Ready Lasagna Noodles
I use Barilla
Directions
- 1
Preheat the oven to 425F.
- 2
Set aside one cup of the mozzarella cheese for topping the lasagna later. In a medium bowl, mix together the remaining mozzarella and rest of the cheese mixture ingredients (mozzarella, ricotta, cottage cheese, parmesan, eggs, parsley and pepper) until combined.
- 3
In a large skillet over medium-high heat, add the ground beef and onion. Brown the ground beef, breaking into very small chunks as you do. (The smaller the better so there aren't big chunks of meat in the lasagna.)
- 4
Drain the meat of any excess grease and return to the pan. Add the sauces and mix until heated through.
- 5
Spoon a thin layer of sauce onto the bottom of a 9x13 baking dish. Using 5 noodles for the first layer - dip a noodle in the sauce and spread the top of the noodle with a layer of sauce. Place in the pan. Dipping/covering each individual noodle with sauce ensures the noodles will cook through. (See the photos in the post.) Repeat with the remaining noodles. You may have to break the 5th noodle in half to fit it along the bottom of the pan. If it breaks no problem, just layer it in the best you can!
- 6
Layer the rest of the lasagna as follows:Add 1/2 of the cheese mixture in dollops across the top of the noodle/sauce layer. Spread with a small spatula until smooth. Spread a few small spoonfuls of sauce over the cheese layer. Dip/cover another 5 noodles and lay them on top of the cheese mixture. Add the other 1/2 of the cheese mixture in dollops across the top of the noodle/sauce layer. Spread with a small spatula until smooth.Spread a few small spoonfuls of sauce over the cheese layer.Dip/cover the remaining 6 noodles in sauce and and lay them on top. Spread any remaining sauce over top of the lasagna.
- 7
Cover the dish tightly with aluminum foil. Bake for 40 minutes covered. Remove the foil and top with the reserved mozzarella cheese. Bake for another 15-20 minutes until browned and bubbling.
- 8
Let the lasagna sit for 20 minutes before serving. Slice and enjoy!
Easy Gluten-Free Lasagna
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About this Recipe
Craving a comforting, classic lasagna that everyone at the table will love, even if they're gluten-free? This Easy Gluten-Free Lasagna recipe delivers on all fronts, promising a rich, cheesy experience that nobody will guess is gluten-free.
The genius of this recipe lies in its smart use of shortcut ingredients like a combination of canned tomato sauce and quality jarred pasta sauce, which layers in complex flavor with minimal effort. Paired with oven-ready gluten-free noodles, it eliminates the fuss of pre-boiling, making a typically time-consuming dish surprisingly approachable.
Prepare for a truly satisfying lasagna experience, boasting tender ground beef nestled between layers of creamy, savory cheese filling and perfectly cooked gluten-free noodles. Each bite offers a harmonious blend of tangy tomato, rich beef, and a gooey, bubbly blend of mozzarella, ricotta, and cottage cheese.
It's hearty, deeply flavorful, and incredibly comforting—the ultimate family-favorite meal, made simple and accessible for everyone.
Customization & Variations
While the classic ground beef is a staple, you can easily adapt this lasagna. For a vegetarian option, simply omit the beef and boost the vegetables with sautéed mushrooms or spinach. If you prefer a richer flavor, consider using a blend of ground beef and Italian sausage. You can also experiment with different types of jarred pasta sauces, but a quality tomato basil variety ensures a vibrant flavor profile.
This substantial lasagna is perfect for feeding a crowd, making it ideal for family dinners, potlucks, or meal prepping for a busy week. Serve it alongside a crisp green salad and some crusty gluten-free bread for a complete and satisfying meal.