How to Make Easy Canned Biscuit Donuts + Glazes
Ingredients
- 1 can of Pillsbury Grands Biscuits
- 2 tbsp butter
- 1 cup confectioner’s sugar
- 1/2 tsp vanilla
- 2-3 tbsp milk
- 3/4 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp vanilla extract
- 1–2 tbsp milk
- 1/4 cup sugar
- 1/2 tsp cinnamon
Directions
- 1
Begin warming oil in a deep fryer to 375 degrees Fahrenheit. I use this one by T-fal, and I love it! It makes frying things so easy and there’s no messy clean-up! Alternatively, you can use a deep dutch oven pot like this.
- 2
Using a small round biscuit/cookie cutter, cut out the center of each canned biscuit to form your donuts. The round shapes you cut out will be used for your donut holes.
- 3
In a microwavable bowl, begin making the biscuit donuts glaze icing by warming 2 tbsp butter until melted. Add in sugar, vanilla, and milk, stirring well until you have reached the desired smooth consistency. Set aside.
- 4
In a separate bowl, prepare your chocolate glaze by combining cocoa powder, powdered sugar, vanilla extract, and milk, and whisking together until smooth. Set aside.
- 5
In a small bowl combine the sugar and cinnamon you will use to coat the canned biscuit donut holes.
- 6
Once oil has reached 375 degrees, begin frying your canned biscuit donuts in the oil two at a time, 1 minute per side. Repeat until all large donuts have been fried. Once completed, add in all the donut holes at once and fry for 1 minute total, turning halfway through.
- 7
Place fried canned biscuit donuts on paper towel or cooling rack with a pan underneath to drain any excess oil.
- 8
Place large donuts into glazed icing one at a time, coating both sides well. Using a tong, carefully place donut on cooling rack. Repeat until all donuts have been glazed. If glazing with chocolate icing, dip one side into the glaze. Toss canned biscuit donut holes in cinnamon sugar mixture, coating well.
- 9
Enjoy your delicious and easy canned biscuit donuts with your family or friends!
How to Make Easy Canned Biscuit Donuts + Glazes
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About this Recipe
Craving warm, fresh donuts without the hassle of making dough from scratch? This recipe for Easy Canned Biscuit Donuts delivers a delightful, homemade-tasting treat that comes together incredibly fast, perfect for satisfying your sweet tooth any time of day.
Why This Recipe Works
The secret to these quick and satisfying donuts is transforming a simple can of large biscuits into an indulgent dessert. What makes this recipe truly stand out is its versatility: you can deep fry, bake, or air fry them, achieving a perfectly golden finish no matter your preferred method. Plus, with options for classic vanilla glaze, rich chocolate glaze, and delightful cinnamon sugar for the donut holes, there’s a flavor for everyone.
What to Expect
You'll be absolutely delighted by the soft, fluffy texture of these biscuit donuts, reminiscent of your favorite bakery treats. Each bite offers a comforting sweetness, whether coated in a smooth, classic vanilla glaze or a decadent chocolate topping. The accompanying donut holes, tossed in warm cinnamon sugar, add an extra layer of simple, spiced goodness. This recipe is designed to be straightforward and quick, making it an accessible joy for any home cook.
Customization & Variations
While the recipe provides delicious vanilla and chocolate glazes, feel free to customize them further. You can easily adjust the consistency of your glazes by adding a tiny bit more milk for a thinner pour, or more powdered sugar for a thicker coating. For a fun twist, consider adding a dash of almond extract to the vanilla glaze, or a pinch of instant espresso powder to the chocolate for added depth. The cinnamon sugar coating for the donut holes is also fantastic, but you could try a simple powdered sugar dusting for an alternative.
Serving & Context
These easy canned biscuit donuts are perfect for a special weekend breakfast, a quick-fix brunch, or an impromptu dessert. Serve them warm with a cup of coffee or a cold glass of milk for a truly comforting experience.