Quick & Easy Fettuccine Chicken Broccoli Alfredo

Quick & Easy Fettuccine Chicken Broccoli Alfredo

There is truly nothing better than pasta drenched in a creamy sauce and served with cooked chicken and broccoli florets. Pasta, protein, and veggies all in one! My chicken broccoli alfredo recipe is a quick, 30-minute pasta dinner with a creamy, delicious, homemade alfredo sauce that the whole family will love- even the kids!

Ingredients

  • 1 pound fettuccine pasta
  • 2 heads of broccoli

    chopped, about 3-4 cups

  • 24 ounces boneless skinless chicken breasts

    cut into 1" cubes

  • 4 tablespoons butter
  • 3 cloves of garlic

    grated or finely minced

  • 2 cups heavy cream
  • 1 cup grated parmesan cheese

    plus more for garnish

  • 2 tablespoons olive oil

    divided

  • salt + pepper

Directions

  1. 1

    Bring a large pot of water to a bowl. Season the water with salt.

  2. 2

    While waiting for the water to boil, heat a cast iron skillet (or any large skillet) over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt and pepper, and cook the broccoli uncovered for 4 minutes until bright green. Add in 1/4 cup water, and cook uncovered until the water has evaporated, and the broccoli is crisp tender. Transfer the cooked broccoli to a medium size bowl.

  3. 3

    Add the fettuccine to the boiling water, and cook according to manufacturers instructions.

  4. 4

    In the same skillet you cooked the broccoli, heat another tablespoon of olive oil, and cook the chicken in an even layer. Season with salt and pepper. Cook about 5-7 minutes, or until the chicken is golden brown and cooked thru, turning the chicken several times. Transfer the cooked chicken to the same bowl as the broccoli.

  5. 5

    In the same skillet, melt the butter, then cook the garlic for 30 seconds, or until fragrant. Then add the heavy cream, and scrape up any brown bits from the bottom of the skillet. Add the grated parmesan cheese, and cook until melted and just starting to bubble. Turn the heat to low.

  6. 6

    When the pasta is done cooking, reserve 1 cup of the pasta cooking water. Drain the pasta from the water, then add the cooked pasta to the skillet with the sauce, and toss to coat the noodles. Add in the cooked chicken and broccoli, toss to combine. If necessary, add in pasta water to thin the sauce to desired consistency.

  7. 7

    Serve this broccoli chicken alfredo warm, topped with grated parmesan cheese.

  8. 8

    See the Recipe Notes below for more tips, FAQ's and ingredient substitutions.

Quick & Easy Fettuccine Chicken Broccoli Alfredo

Quick & Easy Fettuccine Chicken Broccoli Alfredo

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About this Recipe

Craving a comforting, creamy pasta dinner that everyone at the table will devour? This Quick & Easy Fettuccine Chicken Broccoli Alfredo delivers rich, homemade flavor in just 30 minutes, perfect for busy weeknights.

What sets this recipe apart is its incredible balance: tender fettuccine, perfectly cooked chicken, and vibrant broccoli florets are all brought together by a lusciously creamy, homemade alfredo sauce. It’s a complete meal—pasta, protein, and veggies—that feels indulgent yet comes together with remarkable speed, making it a family favorite, even for the kids.

Prepare for a deeply satisfying meal that’s both hearty and refined. You'll experience the silky embrace of rich, garlicky alfredo coating every strand of fettuccine, complemented by succulent pieces of chicken and crisp-tender broccoli. The fresh Parmesan cheese adds a sharp, savory finish that elevates the entire dish, promising a comforting, flavorful experience designed for ease in your kitchen.

Customization & Variations

While fantastic as is, this chicken broccoli alfredo is wonderfully versatile. You could easily swap the boneless skinless chicken breasts for chicken thighs, or introduce other vegetables like spinach or mushrooms for added variety. Don't have fettuccine? Other long pastas like linguine or even short pastas like penne work beautifully. For an extra cheesy kick, consider stirring in a touch of mozzarella with the Parmesan cheese.

This creamy pasta dish is ideal for a comforting family dinner or a quick weeknight meal when you need something delicious on the table fast. Serve it with a sprinkle of extra Parmesan cheese for a complete and satisfying meal.

Frequently Asked Questions