Easy Lasagna Soup
Ingredients
- 1 pound ground beef and/or Italian sausage
- 2 garlic cloves
minced
- 32 ounce jar marinara sauce or Italian gravy
- 14.5 ounce can beef broth
optional 1-2 cups more for thinner texture
- 14.5 ounce can fire roasted diced tomatoes
undrained
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cups lasagna noodles
broken into 1-inch pieces
- Garnish Options: Ricotta Dollop
shredded Italian cheese blend, parmesan cheese, garlic croutons, cheesy garlic toasts, grilled cheese
- 8 ounces ricotta
- 1 ounce fresh basil
minced
- 1 garlic cloves
minced
- 1/4 teaspoon salt
Directions
- 1
In a large pot or Dutch oven, crumble and cook ground beef/sausage over medium-high heat until browned and no longer pink. Using a strainer or paper towel, remove and discard excess grease.
- 2
In a small mixing bowl, blend together ricotta cheese, fresh basil, garlic, and salt until well combined. Refrigerate until ready to serve.
Easy Lasagna Soup
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Based on 12 ratings
Rating Breakdown
About this Recipe
Craving the comforting, rich flavors of classic Italian lasagna but without the fuss of layering and a long bake time? This Easy Lasagna Soup is your answer, transforming a beloved dish into a delicious and incredibly simple meal ready in under 30 minutes.
The magic of this recipe lies in its clever twist on a traditional favorite, delivering all the hearty satisfaction of lasagna in a convenient soup format. By breaking lasagna noodles into bite-sized pieces and simmering them directly in a savory broth, you achieve that authentic taste and texture without any complicated steps. It’s a truly genius way to enjoy a comforting, Italian-inspired dinner on even the busiest weeknights.
Prepare for a wonderfully robust and flavorful soup that truly captures the essence of classic lasagna. You'll find a rich, savory broth infused with the hearty flavors of ground beef and/or Italian sausage, brightened by fire-roasted diced tomatoes and a generous marinara sauce. Tender, broken lasagna noodles mingle throughout, creating that signature pasta experience. The soup is substantial and satisfying, perfect for a filling main course. You have the flexibility to make it as thick and hearty or as brothy as you prefer, simply by adjusting the amount of beef broth.
This versatile Lasagna Soup welcomes personal touches to suit your taste. While the recipe suggests a combination of ground beef and Italian sausage for depth, you can certainly use just one or the other. For a lighter approach, ground turkey would be a suitable alternative. If you desire a thinner soup, keep extra beef broth on hand to stir in, while those who love a thicker, stew-like consistency can use less. Enhance the flavor profile further by experimenting with different Italian seasoning blends, or add a pinch of red pepper flakes for a subtle spicy kick.
This Easy Lasagna Soup makes a fantastic, crowd-pleasing meal for family dinners or a casual gathering. Serve it piping hot with a generous dollop of creamy ricotta, a sprinkle of fresh minced basil, and your favorite shredded Italian cheese blend or parmesan. Don't forget some crispy garlic croutons or warm cheesy garlic toasts on the side for dipping!