White Lasagna Soup
Ingredients
- 1 Tablespoon olive oil
- 1 cup chopped onion
- 2 teaspoons minced garlic
, about 4 cloves
- 2 teaspoons Italian seasoning
- , to tasteKosher salt
- , to tasteGround black pepper
- 4 cups chicken stock
32 ounces
- 8 uncooked lasagna noodles
, broken into bite-sized pieces
- 1 cup half-and-half
, or heavy cream
- 2 cups shredded cooked chicken)
(I use rotisserie
- 1/2 cup grated parmesan cheese
- 1-2 cups chopped spinach
- , plus more to taste2-3 Tablespoons freshly chopped basil
Directions
- 1
In a large pot, heat the olive oil over medium heat. Add in the onion and cook 2 to 3 minutes. Stir in the garlic and cook an additional minute. Add the Italian seasoning and a pinch of salt and pepper.
- 2
Stir in chicken stock. Bring to a light boil and add the noodles. Cook 8 to 10 minutes, or until al dente.
- 3
Whisk 1 Tablespoon hot broth into the half-and-half to temper it. While whisking, slowly pour half-and-half into the pot. Add the chicken, parmesan cheese, spinach, and basil. Cook an additional 2 minutes, or until the noodles are tender. Season with salt and pepper.
- 4
Ladle soup into bowls. Serve with a spoonful of ricotta cheese and more basil, if desired.
White Lasagna Soup
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About this Recipe
Craving the comforting flavors of a classic lasagna without the extensive layering hassle? This White Lasagna Soup offers all the richness and heartiness you adore, streamlined into a single, satisfying bowl.
The beauty of this soup lies in its luxuriously creamy, velvety broth, generously infused with savory Italian seasonings. Tender shredded chicken and bite-sized pieces of lasagna noodles deliver that familiar texture without any fuss. It’s a perfect solution for a comforting meal on a busy weeknight.
Prepare for a truly comforting experience. Each spoonful delivers a harmonious blend of savory chicken, perfectly cooked lasagna pieces, and fresh spinach, all enveloped in a lush, Parmesan-laced cream sauce. It’s a rich, flavorful hug in a bowl, designed to warm you from the inside out. Despite its deeply satisfying taste, it comes together quickly, making it an accessible and impressive dish for any home cook.
Easily adapt this creamy white lasagna soup to your preferences. For a delicious vegetarian option, simply omit the chicken and consider adding cannellini beans or sautéed mushrooms. If you don't have half-and-half, heavy cream works beautifully for an even richer consistency, or for a slightly lighter soup, whole milk can be used, though the texture will be less opulent. Don't skip the fresh basil; it truly brightens the flavors, but if needed, a smaller amount of dried basil can be a stand-in.
Serve this hearty soup with a crusty loaf of garlic bread for dipping, or a simple green salad to balance the richness. It’s an ideal choice for a cozy family dinner or a comforting gathering with friends.