Easy Maple Chicken (with Dijon Mustard)

Easy Maple Chicken (with Dijon Mustard)

6 servings
This Maple Chicken is pan-seared until golden and juicy, then coated in a sweet maple mustard sauce! With just a handful of ingredients and 25 minutes, you can have this maple mustard chicken on the table for a quick weeknight dinner that the whole family will love. 

Ingredients

  • chicken breasts

    cut in half horizontally

    3 large
  • kosher salt
    1 tsp
  • chicken broth
    ½ c
  • dijon mustard

    or stone ground or spicy

    ¼ c
  • maple syrup
    ½ c
  • dried thyme
    1 tsp
  • garlic

    minced

    1 ½ tsp
  • flour
    ½ c
  • pepper
    ½ tsp
  • butter
    4 tbsp

Directions

  1. 1

    Sprinkle each side of the chicken with kosher salt and allow to sit for 5 minutes.

  2. 2

    While the chicken is sitting, combine the broth, mustard, syrup, thyme, and garlic.

  3. 3

    Combine the flour and pepper in a flat dish. Coat each side of the chicken in flour and vigorously shake off the excess. The layer should be very thin.

  4. 4

    In an electric skillet heated to 350° or skillet on the stove over medium heat, melt the butter. Cook the chicken on the first side until golden brown, about 4-5 minutes.

  5. 5

    Flip the chicken and cook for another 2-3 minutes. Add the maple sauce and simmer until the sauce has thickened into a glaze and the chicken is cooked through, 2-4 minutes.

Easy Maple Chicken (with Dijon Mustard)

Easy Maple Chicken (with Dijon Mustard)

25 min6 servings316 cal

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About this Recipe

Craving a dinner that's both comforting and quick, without sacrificing on flavor? This Easy Maple Chicken with Dijon Mustard brings restaurant-quality taste right to your kitchen in just 25 minutes, making it perfect for any busy weeknight.

What makes this maple chicken truly special is its incredible balance of flavors. The pan-seared chicken breasts are cooked to a succulent, golden perfection, then bathed in a rich, sweet, and tangy maple mustard sauce that's utterly irresistible. This recipe transforms simple ingredients into a dish that feels elevated yet is remarkably straightforward to prepare.

Get ready for tender, juicy chicken with a beautifully seared exterior, coated in a luscious, vibrant sauce. The sweet notes of maple syrup beautifully complement the piquant kick of Dijon mustard, creating a harmonious glaze that clings to every piece of chicken. It’s a dish that will quickly become a family favorite, known for its satisfying flavor and impressive speed.

Customizing this dish is simple. While Dijon mustard is called for, you can easily swap it out for stone ground or even spicy mustard to adjust the flavor profile to your liking. Feel free to experiment with a touch more thyme for an earthier note if desired.

This Easy Maple Chicken, serving up to 6, is ideal for a comforting dinner any night of the week. Pair it with a simple green salad or roasted vegetables for a complete meal.

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